Botanical species · safety record
Cinnamomum burmanni
The EFSA Compendium of Botanicals holds 16 constituent measurements for Cinnamomum burmanni. This page reports what those source records contain and how to reach them. It carries no effect estimate, no dose and no recommendation.
Accepted name in source: Cinnamomum burmanni (Nees & T.Nees) Blume
Regulatory presence
No Health Canada licensed natural health product in the snapshot names this species as a medicinal ingredient under this exact binomial. Absence here means absence from this one register under this one name, not absence from trade, and not a safety verdict.
What the records describe
Constituents measured
- Coumarin5
- Cinnamaldehyde4
- Eugenol2
- Asarinin1
- Camphor1
- Naphthalene derivatives1
- Scopoletin1
- Syringaresinol1
Plant parts
- Bark7
- Stem6
- stalk6
- Leaves3
Preparations
- Solvent extraction13
- Essential oil3
Recorded constituents
What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.
| Substance | Plant part | Preparation | Concentration | Analytical method | Source |
|---|---|---|---|---|---|
| Asarinin | Stem / stalk | Solvent extraction | — | Nuclear Magnetic Resonance (NMR) | No resolvable identifier |
| Camphor | Stem / stalk | Solvent extraction | — | GC-MS | No resolvable identifier |
| Cinnamaldehyde | Bark | Solvent extraction | ≥ 12.4 Gram/kilogram | Mass Spectroscopy and hyphenated methods without chromatography | No resolvable identifier |
| Cinnamaldehyde | Bark | Solvent extraction | ≤ 63.8 Gram/kilogram | Mass Spectroscopy and hyphenated methods without chromatography | No resolvable identifier |
| Cinnamaldehyde | Bark | Solvent extraction | 0.054 Percent | HPLC with standard detection methods | No resolvable identifier |
| Cinnamaldehyde | Leaves | Essential oil | 60.17 Percent | GC-MS | No resolvable identifier |
| Coumarin | Stem / stalk | Solvent extraction | — | Nuclear Magnetic Resonance (NMR) | No resolvable identifier |
| Coumarin | Leaves | Essential oil | 13.39 Percent | GC-MS | No resolvable identifier |
| Coumarin | Bark | Solvent extraction | 0.042 Percent | HPLC with standard detection methods | No resolvable identifier |
| Coumarin | Bark | Solvent extraction | ≤ 9.3 Gram/kilogram | Mass Spectroscopy and hyphenated methods without chromatography | No resolvable identifier |
| Coumarin | Bark | Solvent extraction | ≥ 2.14 Gram/kilogram | Mass Spectroscopy and hyphenated methods without chromatography | No resolvable identifier |
| Eugenol | Leaves | Essential oil | 17.62 Percent | GC-MS | No resolvable identifier |
| Eugenol | Bark | Solvent extraction | < 0.05 Gram/kilogram | Mass Spectroscopy and hyphenated methods without chromatography | No resolvable identifier |
| Naphthalene derivatives | Stem / stalk | Solvent extraction | — | GC-MS | No resolvable identifier |
| Scopoletin | Stem / stalk | Solvent extraction | — | Nuclear Magnetic Resonance (NMR) | No resolvable identifier |
| Syringaresinol | Stem / stalk | Solvent extraction | — | Nuclear Magnetic Resonance (NMR) | No resolvable identifier |
Cited sources
The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.
- Thantsin, Khin., Zhang, Qin., Yang, Jie., Wang, Qiang. Composition of semivolatile compounds of 10 Cinnamomum species from China and Myanmar. Natural Product Research, 2008, p. 576-583.
- Wang, Yan-Hong., Avula, Bharathi., Nanayakkara, N. P. Dhammika., Zhao, Jianping., Khan, Ikhlas A. Cassia Cinnamon as a Source of Coumarin in Cinnamon-Flavored Food and Food Supplements in the United States. Journal of Agricultural and Food Chemistry, 2013, p. 4470-4476.
- Chen, Chung-Yi., Hong, Zi-Ling., Yang, Woei-Ling., Wu, Ming-Hsiu., Huang, Jin-Cherng., Lee, Jun-Yen. A novel homosesquiterpenoid from the stems of Cinnamomum burmanii. Natural Product Research, 2012, p. 1218-1223.
- Wang, Rui., Wang, Ruijiang., Yang, Bao. Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions. Innovative Food Science Emerging Technologies, 2009, p. 289-292.
- Archer, Alan W. Determination of cinnamaldehyde, coumarin and cinnamyl alcohol in cinnamon and cassia by high-performance liquid chromatography. Journal of Chromatography, 1988, p. 272-276.
Boundary
A constituent measurement is a fact about material at a stated preparation, not a statement about what that material does in a person. An adverse-effect or genotoxicity record is an observation reported in a source, most often in an animal or laboratory model. Neither is a Metatron Health conclusion about causality, human risk or benefit, and the absence of a record is not proof that a preparation is safe. Nothing here is diagnosis, prescribing or individual medical care.
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