Botanical species · safety record
Cola nitida
The EFSA Compendium of Botanicals holds 21 constituent measurements and 3 adverse-effect records for Cola nitida. This page reports what those source records contain and how to reach them. It carries no effect estimate, no dose and no recommendation.
Accepted name in source: Cola nitida (Vent.) Schott & Endl.
Regulatory presence
Health Canada's Licensed Natural Health Products Database holds 29 licensed products naming Cola nitida as a medicinal ingredient, matched on the exact Latin binomial. A licence records that a product met the regulator's requirements for sale in Canada. It is not evidence that the product works.
Extract types on licence
Source material stated
What the records describe
Constituents measured
- Caffeine4
- Saponins4
- Alkaloids3
- Anthraquinone2
- Oxalates2
- Theobromine2
- Amygdalin1
- Cardiac glycosides1
- Cyanogenic glycosides1
- Phytic acid1
Plant parts
- Seed24
Preparations
- Solvent extraction11
- Powder1
Effect types
- Other toxicities2
- Reproductive1
Target tissues
- Heart1
- Testes1
Recorded constituents
What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.
| Substance | Plant part | Preparation | Concentration | Analytical method | Source |
|---|---|---|---|---|---|
| Caffeine | Seed | Solvent extraction | ≥ 2728 Milligram/kilogram | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | Resolve DOI |
| Caffeine | Seed | Solvent extraction | ≤ 19302 Milligram/kilogram | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | Resolve DOI |
| Theobromine | Seed | Solvent extraction | ≤ 1570 Milligram/kilogram | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | Resolve DOI |
| Theobromine | Seed | Solvent extraction | ≥ 37 Milligram/kilogram | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | Resolve DOI |
| Alkaloids | Seed | — | ≤ 2.81 Percent | Unspecified | No resolvable identifier |
| Alkaloids | Seed | — | ≥ 2.75 Percent | Unspecified | No resolvable identifier |
| Alkaloids | Seed | — | 2.06 Percent | Traditional analytical techniques (wet chemical tests) | No resolvable identifier |
| Amygdalin | Seed | Solvent extraction | 55.05 Milligram/gram | UV/VIS spectroscopy (photometry) | No resolvable identifier |
| Anthraquinone | Seed | — | ≤ 0.081 Percent | Unspecified | No resolvable identifier |
| Anthraquinone | Seed | — | ≥ 0.076 Percent | Unspecified | No resolvable identifier |
| Caffeine | Seed | — | ≥ 1.06 Percent | — | No resolvable identifier |
| Caffeine | Seed | — | ≤ 1.13 Percent | — | No resolvable identifier |
| Cardiac glycosides | Seed | Solvent extraction | 42.6 Milligram/100 gram | Traditional analytical techniques (wet chemical tests) | No resolvable identifier |
| Cyanogenic glycosides | Seed | Solvent extraction | 60.06 Milligram/100 gram | Traditional analytical techniques (wet chemical tests) | No resolvable identifier |
| Oxalates | Seed | Solvent extraction | 1.04 Milligram/100 gram | Traditional analytical techniques (wet chemical tests) | No resolvable identifier |
| Oxalates | Seed | — | 0.44 Percent | Unspecified | No resolvable identifier |
| Phytic acid | Seed | — | 0.87 Percent | Traditional analytical techniques (wet chemical tests) | No resolvable identifier |
| Saponins | Seed | — | ≤ 0.52 Percent | — | No resolvable identifier |
| Saponins | Seed | — | ≥ 0.49 Percent | — | No resolvable identifier |
| Saponins | Seed | Solvent extraction | 10.49 Milligram/100 gram | Traditional analytical techniques (wet chemical tests) | No resolvable identifier |
| Saponins | Seed | — | 4.66 Percent | Traditional analytical techniques (wet chemical tests) | No resolvable identifier |
Recorded adverse effects
Adverse effects reported in the source literature, most often in animal or laboratory models at a stated preparation and dose.
| Effect | Target tissue | Plant part | Preparation | Test organism | Test type | Source |
|---|---|---|---|---|---|---|
| Other toxicities | Heart | Seed | Powder | Rat (as animal) | Short-term toxicity | Resolve DOI |
| Other toxicities | — | Seed | Solvent extraction | Rat (as animal) | Subchronic | No resolvable identifier |
| Reproductive | Testes | Seed | Solvent extraction | Rat (as animal) | Reproduction toxicity | No resolvable identifier |
Cited sources
The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.
- Bolarinwa, Islamiyat Folashade., Olaniyan, Sulaiman Adebisi., Olatunde, Sogo James., Ayandokun, Feyisayo Temilade., Olaifa, Ifasegun Alade. Effect of processing on amygdalin and cyanide contents of some Nigerian foods. Journal of chemical and pharmaceutical research, 2016, vol. 8, no. 2, p. 106-113.
- Osim, E.E., Udia, P.M. Effects of consuming a kola nut (cola nitida) diet on mean arterial pressure in rats. Pharmaceutical biology, 1993, vol. 31, no. 3, p. 193-197. DOI
- Oyedeji, K.O., Bolarinwa, A.F., Adegoke, A.O. Effect of aqueous extract of Cola nitida (Kola nut) on reproductive functionsin male albino rats. International journal of pharmaceutical sciences review and research, 2013, vol. 20, no. 2, p. 291-295.
- Salahdeen, H. M., Omoaghe, A. O., Isehunwa, G. O., Murtala, B. A., Alada, A. R. A. Gas chromatography mass spectrometry (GC-MS) analysis of ethanolic extracts of kolanut (Cola nitida) (vent) and its toxicity studies in rats. Journal of medicinal plants research, 2015, vol. 9, no. 3, p. 56-70.
- Atanda, O. O., Olutayo, A., Mokwunye, F. C., Oyebanji, A. O., Adegunwa, M. O. The quality of Nigerian kola nuts. African journal of food science, 2011, vol. 5, no. 17, p. 904-909.
- Dah-Nouvlessounon, Durand., Adjanohoun, Adolphe., Sina, Haziz., Noumavo, Pacome A., Diarrasouba, Nafan., Parkouda, Charles., Madode, Yann E., Dicko, Mamoudou H., Baba-Moussa, Lamine. Nutritional and anti-nutrient composition of three kola nuts (Cola nitida, Cola acuminata and Garcinia kola) produced in Benin. Food and nutrition sciences, 2015, vol. 6, no. 15, p. 1395-1407.
- Niemenak, N., Onomo, P. E., Fotso., Lieberei, R., Ndoumou, D. O. Purine alkaloids and phenolic compounds in three Cola species and Garcinia kola grown in Cameroon . South african journal of botany, 2008, vol. 74, no. 4, p. 629-638. DOI
- Monago, C. C., Uwakwe, A. A. Tannin, oxalate, saponin, cyanogenic and cardiac glycosides contents of Cola nitida and Cola acuminata. Global journal of pure and applied sciences, 2005, vol. 11, no. 4, p. 501-504.
Boundary
A constituent measurement is a fact about material at a stated preparation, not a statement about what that material does in a person. An adverse-effect or genotoxicity record is an observation reported in a source, most often in an animal or laboratory model. Neither is a Metatron Health conclusion about causality, human risk or benefit, and the absence of a record is not proof that a preparation is safe. Nothing here is diagnosis, prescribing or individual medical care.
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