Botanical species · safety record

Cola nitida

The EFSA Compendium of Botanicals holds 21 constituent measurements and 3 adverse-effect records for Cola nitida. This page reports what those source records contain and how to reach them. It carries no effect estimate, no dose and no recommendation.

Accepted name in source: Cola nitida (Vent.) Schott & Endl.

21Constituent measurements
3Safety records
8Cited sources
29Licensed products (Canada)

Regulatory presence

Health Canada's Licensed Natural Health Products Database holds 29 licensed products naming Cola nitida as a medicinal ingredient, matched on the exact Latin binomial. A licence records that a product met the regulator's requirements for sale in Canada. It is not evidence that the product works.

Extract types on licence

  • Dry
  • Extract Type TBA

Source material stated

  • Cotyledon
  • Dried seed(s)
  • Fruit
  • Graine
  • New material
  • Nut(s)
  • Seed
  • Seed Germ

What the records describe

Constituents measured

  • Caffeine4
  • Saponins4
  • Alkaloids3
  • Anthraquinone2
  • Oxalates2
  • Theobromine2
  • Amygdalin1
  • Cardiac glycosides1
  • Cyanogenic glycosides1
  • Phytic acid1

Plant parts

  • Seed24

Preparations

  • Solvent extraction11
  • Powder1

Effect types

  • Other toxicities2
  • Reproductive1

Target tissues

  • Heart1
  • Testes1

Recorded constituents

What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.

SubstancePlant partPreparationConcentrationAnalytical methodSource
CaffeineSeedSolvent extraction≥ 2728 Milligram/kilogramHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)Resolve DOI
CaffeineSeedSolvent extraction≤ 19302 Milligram/kilogramHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)Resolve DOI
TheobromineSeedSolvent extraction≤ 1570 Milligram/kilogramHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)Resolve DOI
TheobromineSeedSolvent extraction≥ 37 Milligram/kilogramHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)Resolve DOI
AlkaloidsSeed≤ 2.81 PercentUnspecifiedNo resolvable identifier
AlkaloidsSeed≥ 2.75 PercentUnspecifiedNo resolvable identifier
AlkaloidsSeed2.06 PercentTraditional analytical techniques (wet chemical tests)No resolvable identifier
AmygdalinSeedSolvent extraction55.05 Milligram/gramUV/VIS spectroscopy (photometry)No resolvable identifier
AnthraquinoneSeed≤ 0.081 PercentUnspecifiedNo resolvable identifier
AnthraquinoneSeed≥ 0.076 PercentUnspecifiedNo resolvable identifier
CaffeineSeed≥ 1.06 PercentNo resolvable identifier
CaffeineSeed≤ 1.13 PercentNo resolvable identifier
Cardiac glycosidesSeedSolvent extraction42.6 Milligram/100 gramTraditional analytical techniques (wet chemical tests)No resolvable identifier
Cyanogenic glycosidesSeedSolvent extraction60.06 Milligram/100 gramTraditional analytical techniques (wet chemical tests)No resolvable identifier
OxalatesSeedSolvent extraction1.04 Milligram/100 gramTraditional analytical techniques (wet chemical tests)No resolvable identifier
OxalatesSeed0.44 PercentUnspecifiedNo resolvable identifier
Phytic acidSeed0.87 PercentTraditional analytical techniques (wet chemical tests)No resolvable identifier
SaponinsSeed≤ 0.52 PercentNo resolvable identifier
SaponinsSeed≥ 0.49 PercentNo resolvable identifier
SaponinsSeedSolvent extraction10.49 Milligram/100 gramTraditional analytical techniques (wet chemical tests)No resolvable identifier
SaponinsSeed4.66 PercentTraditional analytical techniques (wet chemical tests)No resolvable identifier

Recorded adverse effects

Adverse effects reported in the source literature, most often in animal or laboratory models at a stated preparation and dose.

EffectTarget tissuePlant partPreparationTest organismTest typeSource
Other toxicitiesHeartSeedPowderRat (as animal)Short-term toxicityResolve DOI
Other toxicitiesSeedSolvent extractionRat (as animal)SubchronicNo resolvable identifier
ReproductiveTestesSeedSolvent extractionRat (as animal)Reproduction toxicityNo resolvable identifier

Cited sources

The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.

  1. Bolarinwa, Islamiyat Folashade., Olaniyan, Sulaiman Adebisi., Olatunde, Sogo James., Ayandokun, Feyisayo Temilade., Olaifa, Ifasegun Alade. Effect of processing on amygdalin and cyanide contents of some Nigerian foods. Journal of chemical and pharmaceutical research, 2016, vol. 8, no. 2, p. 106-113.
  2. Osim, E.E., Udia, P.M. Effects of consuming a kola nut (cola nitida) diet on mean arterial pressure in rats. Pharmaceutical biology, 1993, vol. 31, no. 3, p. 193-197. DOI
  3. Oyedeji, K.O., Bolarinwa, A.F., Adegoke, A.O. Effect of aqueous extract of Cola nitida (Kola nut) on reproductive functionsin male albino rats. International journal of pharmaceutical sciences review and research, 2013, vol. 20, no. 2, p. 291-295.
  4. Salahdeen, H. M., Omoaghe, A. O., Isehunwa, G. O., Murtala, B. A., Alada, A. R. A. Gas chromatography mass spectrometry (GC-MS) analysis of ethanolic extracts of kolanut (Cola nitida) (vent) and its toxicity studies in rats. Journal of medicinal plants research, 2015, vol. 9, no. 3, p. 56-70.
  5. Atanda, O. O., Olutayo, A., Mokwunye, F. C., Oyebanji, A. O., Adegunwa, M. O. The quality of Nigerian kola nuts. African journal of food science, 2011, vol. 5, no. 17, p. 904-909.
  6. Dah-Nouvlessounon, Durand., Adjanohoun, Adolphe., Sina, Haziz., Noumavo, Pacome A., Diarrasouba, Nafan., Parkouda, Charles., Madode, Yann E., Dicko, Mamoudou H., Baba-Moussa, Lamine. Nutritional and anti-nutrient composition of three kola nuts (Cola nitida, Cola acuminata and Garcinia kola) produced in Benin. Food and nutrition sciences, 2015, vol. 6, no. 15, p. 1395-1407.
  7. Niemenak, N., Onomo, P. E., Fotso., Lieberei, R., Ndoumou, D. O. Purine alkaloids and phenolic compounds in three Cola species and Garcinia kola grown in Cameroon . South african journal of botany, 2008, vol. 74, no. 4, p. 629-638. DOI
  8. Monago, C. C., Uwakwe, A. A. Tannin, oxalate, saponin, cyanogenic and cardiac glycosides contents of Cola nitida and Cola acuminata. Global journal of pure and applied sciences, 2005, vol. 11, no. 4, p. 501-504.

Boundary

A constituent measurement is a fact about material at a stated preparation, not a statement about what that material does in a person. An adverse-effect or genotoxicity record is an observation reported in a source, most often in an animal or laboratory model. Neither is a Metatron Health conclusion about causality, human risk or benefit, and the absence of a record is not proof that a preparation is safe. Nothing here is diagnosis, prescribing or individual medical care.

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