Botanical species · safety record
Lathyrus sativus
The EFSA Compendium of Botanicals holds 12 constituent measurements and 3 adverse-effect records for Lathyrus sativus. This page reports what those source records contain and how to reach them. It carries no effect estimate, no dose and no recommendation.
Accepted name in source: Lathyrus sativus L.
Regulatory presence
Health Canada's Licensed Natural Health Products Database holds 16 licensed products naming Lathyrus sativus as a medicinal ingredient, matched on the exact Latin binomial. A licence records that a product met the regulator's requirements for sale in Canada. It is not evidence that the product works.
Source material stated
What the records describe
Constituents measured
- Beta-n-oxalyl-alpha,beta-diaminopropionic acid (beta-odap)6
- Phytic acid4
- Trypsin inhibitors2
Plant parts
- Seed15
Preparations
- Powder6
- Solvent extraction4
Effect types
- Neurotoxicity2
- Musclo-skeletal1
Target tissues
- Muscle, skeletal3
Recorded constituents
What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.
| Substance | Plant part | Preparation | Concentration | Analytical method | Source |
|---|---|---|---|---|---|
| Beta-n-oxalyl-alpha,beta-diaminopropionic acid (beta-odap) | Seed | — | ≤ 1.5 Percent | Unspecified | Resolve DOI |
| Beta-n-oxalyl-alpha,beta-diaminopropionic acid (beta-odap) | Seed | — | ≥ 0.04 Percent | Unspecified | Resolve DOI |
| Beta-n-oxalyl-alpha,beta-diaminopropionic acid (beta-odap) | Seed | Solvent extraction | ≤ 0.45 Percent | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | Resolve DOI |
| Beta-n-oxalyl-alpha,beta-diaminopropionic acid (beta-odap) | Seed | Solvent extraction | ≥ 0.3 Percent | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | Resolve DOI |
| Beta-n-oxalyl-alpha,beta-diaminopropionic acid (beta-odap) | Seed | Powder | ≤ 1.33 Percent | Colorimetry, Spectroscopy (Spectrometry) and Photometry | Resolve DOI |
| Beta-n-oxalyl-alpha,beta-diaminopropionic acid (beta-odap) | Seed | Powder | ≥ 1.23 Percent | Colorimetry, Spectroscopy (Spectrometry) and Photometry | Resolve DOI |
| Phytic acid | Seed | Powder | ≤ 6.75 Percent | — | Resolve DOI |
| Phytic acid | Seed | — | ≥ 0.49 Percent | Unspecified | Resolve DOI |
| Phytic acid | Seed | — | ≤ 1.09 Percent | Unspecified | Resolve DOI |
| Phytic acid | Seed | Powder | ≥ 6.29 Percent | — | Resolve DOI |
| Trypsin inhibitors | Seed | Powder | ≥ 30.49 Percent | — | Resolve DOI |
| Trypsin inhibitors | Seed | Powder | ≤ 32.35 Percent | — | Resolve DOI |
Recorded adverse effects
Adverse effects reported in the source literature, most often in animal or laboratory models at a stated preparation and dose.
| Effect | Target tissue | Plant part | Preparation | Test organism | Test type | Source |
|---|---|---|---|---|---|---|
| Neurotoxicity | Muscle, skeletal | Seed | Solvent extraction | Rhesus monkey (as animal) | Subchronic | Resolve DOI |
| Neurotoxicity | Muscle, skeletal | Seed | Solvent extraction | Rhesus monkey (as animal) | Subchronic | Resolve DOI |
| Musclo-skeletal | Muscle, skeletal | Seed | — | Human (as organism) | Case report | No resolvable identifier |
Cited sources
The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.
- Hanbury, CD., White, CL., Mullan, BP., Siddique, KHM. A review of the potential of Lathyrus sativus L. and L. cicera L. grain for use as animal feed . Animal feed science and technology, 2000, vol. 87, no. 1-2, p. 1-27. DOI
- Ramachandran, S., Ray, A.K. Effect of different processing techniques on the nutritive value of grass pea, lathyrus sativus l., seed meal in compound diets for indian major carp rohu, labeo rohita (hamilton), fingerlings. Archives of polish fisheries, 2008, vol. 16, no. 2, p. 189-202. DOI
- Xing, GM., Wang, F., Cui, KR., Li, ZX. Assay of neurotoxin beta-ODAP and non-protein amino acids in Lathyrus sativus by high-performance liquid chromatography with dansylation . Analytical letters, 2001, vol. 34, no. 15, p. 2649-2657. DOI
- Spencer, PS. Food toxins, AMPA receptors, and motor neuron diseases. Drug metabolism reviews, 1999, vol. 31, no. 3, p. 561-587. DOI
- Cohn, D F., Streifler, M. Intoxication by the chickling pea (Lathyrus sativus): nervous system and skeletal findings. . Archives of toxicology. supplement. = archiv fur toxikologie. supplement, 1983, vol. 6, p. 190-3.
Boundary
A constituent measurement is a fact about material at a stated preparation, not a statement about what that material does in a person. An adverse-effect or genotoxicity record is an observation reported in a source, most often in an animal or laboratory model. Neither is a Metatron Health conclusion about causality, human risk or benefit, and the absence of a record is not proof that a preparation is safe. Nothing here is diagnosis, prescribing or individual medical care.
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