Botanical species · safety record

Lathyrus sativus

The EFSA Compendium of Botanicals holds 12 constituent measurements and 3 adverse-effect records for Lathyrus sativus. This page reports what those source records contain and how to reach them. It carries no effect estimate, no dose and no recommendation.

Accepted name in source: Lathyrus sativus L.

12Constituent measurements
3Safety records
5Cited sources
16Licensed products (Canada)

Regulatory presence

Health Canada's Licensed Natural Health Products Database holds 16 licensed products naming Lathyrus sativus as a medicinal ingredient, matched on the exact Latin binomial. A licence records that a product met the regulator's requirements for sale in Canada. It is not evidence that the product works.

Source material stated

  • Grain(s)
  • Seed
  • Seed(s)
  • Tincture of the seeds

What the records describe

Constituents measured

  • Beta-n-oxalyl-alpha,beta-diaminopropionic acid (beta-odap)6
  • Phytic acid4
  • Trypsin inhibitors2

Plant parts

  • Seed15

Preparations

  • Powder6
  • Solvent extraction4

Effect types

  • Neurotoxicity2
  • Musclo-skeletal1

Target tissues

  • Muscle, skeletal3

Recorded constituents

What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.

SubstancePlant partPreparationConcentrationAnalytical methodSource
Beta-n-oxalyl-alpha,beta-diaminopropionic acid (beta-odap)Seed≤ 1.5 PercentUnspecifiedResolve DOI
Beta-n-oxalyl-alpha,beta-diaminopropionic acid (beta-odap)Seed≥ 0.04 PercentUnspecifiedResolve DOI
Beta-n-oxalyl-alpha,beta-diaminopropionic acid (beta-odap)SeedSolvent extraction≤ 0.45 PercentHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)Resolve DOI
Beta-n-oxalyl-alpha,beta-diaminopropionic acid (beta-odap)SeedSolvent extraction≥ 0.3 PercentHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)Resolve DOI
Beta-n-oxalyl-alpha,beta-diaminopropionic acid (beta-odap)SeedPowder≤ 1.33 PercentColorimetry, Spectroscopy (Spectrometry) and PhotometryResolve DOI
Beta-n-oxalyl-alpha,beta-diaminopropionic acid (beta-odap)SeedPowder≥ 1.23 PercentColorimetry, Spectroscopy (Spectrometry) and PhotometryResolve DOI
Phytic acidSeedPowder≤ 6.75 PercentResolve DOI
Phytic acidSeed≥ 0.49 PercentUnspecifiedResolve DOI
Phytic acidSeed≤ 1.09 PercentUnspecifiedResolve DOI
Phytic acidSeedPowder≥ 6.29 PercentResolve DOI
Trypsin inhibitorsSeedPowder≥ 30.49 PercentResolve DOI
Trypsin inhibitorsSeedPowder≤ 32.35 PercentResolve DOI

Recorded adverse effects

Adverse effects reported in the source literature, most often in animal or laboratory models at a stated preparation and dose.

EffectTarget tissuePlant partPreparationTest organismTest typeSource
NeurotoxicityMuscle, skeletalSeedSolvent extractionRhesus monkey (as animal)SubchronicResolve DOI
NeurotoxicityMuscle, skeletalSeedSolvent extractionRhesus monkey (as animal)SubchronicResolve DOI
Musclo-skeletalMuscle, skeletalSeedHuman (as organism)Case reportNo resolvable identifier

Cited sources

The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.

  1. Hanbury, CD., White, CL., Mullan, BP., Siddique, KHM. A review of the potential of Lathyrus sativus L. and L. cicera L. grain for use as animal feed . Animal feed science and technology, 2000, vol. 87, no. 1-2, p. 1-27. DOI
  2. Ramachandran, S., Ray, A.K. Effect of different processing techniques on the nutritive value of grass pea, lathyrus sativus l., seed meal in compound diets for indian major carp rohu, labeo rohita (hamilton), fingerlings. Archives of polish fisheries, 2008, vol. 16, no. 2, p. 189-202. DOI
  3. Xing, GM., Wang, F., Cui, KR., Li, ZX. Assay of neurotoxin beta-ODAP and non-protein amino acids in Lathyrus sativus by high-performance liquid chromatography with dansylation . Analytical letters, 2001, vol. 34, no. 15, p. 2649-2657. DOI
  4. Spencer, PS. Food toxins, AMPA receptors, and motor neuron diseases. Drug metabolism reviews, 1999, vol. 31, no. 3, p. 561-587. DOI
  5. Cohn, D F., Streifler, M. Intoxication by the chickling pea (Lathyrus sativus): nervous system and skeletal findings. . Archives of toxicology. supplement. = archiv fur toxikologie. supplement, 1983, vol. 6, p. 190-3.

Boundary

A constituent measurement is a fact about material at a stated preparation, not a statement about what that material does in a person. An adverse-effect or genotoxicity record is an observation reported in a source, most often in an animal or laboratory model. Neither is a Metatron Health conclusion about causality, human risk or benefit, and the absence of a record is not proof that a preparation is safe. Nothing here is diagnosis, prescribing or individual medical care.

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