Lepidium campestre

Regulatory presence

No Health Canada licensed natural health product in the snapshot names this species as a medicinal ingredient under this exact binomial. Absence here means absence from this one register under this one name, not absence from trade, and not a safety verdict.

What the records describe

Recorded constituents

What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.

Cited sources

The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.

1. Bandara, Manjula., Savidov, Nick., Driedger, Darcy., Gardner, G., Craker, LE. Evaluation of field pepperweed (Lepidium campestre L.) as a source for glucoraphanin production . Proceedings of the international symposium on plants as food and medicine: the utilization and development of horticultural plants for human health, 2008, no. 765, p. 165-172.
2. Matthaeus, Bertrand., Luftmann, Heinrich. Glucosinolates in Members of the Family Brassicaceae: Separation and Identification by LC/ESI-MS-MS. Journal of Agricultural and Food Chemistry, 2000, p. 2234-2239.
3. Andersson, AAM., Merker, A., Nilsson, P., Sorensen, H., Aman, P. Chemical composition of the potential new oilseed crops Barbarea vulgaris, Barbarea verna and Lepidium campestre. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1999, vol. 79, no. 2, p. 179-186. DOI
4. Griffiths, D. W., Deighton, N., Birch, A. N. E., Patrian, B., Baur, R., Stadler, E. Identification of glucosinolates on the leaf surface of plants from the Cruciferae and other closely related species. Phytochemistry, 2001, p. 693-700.
5. Bennett, Richard N., Mellon, Fred A., Kroon, Paul A. Screening crucifer seeds as sources of specific intact glucosinolates using ion-pair high-performance liquid chromatography negative ion electrospray mass spectrometry. Journal of Agricultural and Food Chemistry, 2004, p. 428-438.

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