Botanical species · safety record

Mangifera indica

The EFSA Compendium of Botanicals holds 18 constituent measurements and 4 adverse-effect records for Mangifera indica. This page reports what those source records contain and how to reach them. It carries no effect estimate, no dose and no recommendation.

Accepted name in source: Mangifera indica L.

18Constituent measurements
4Safety records
8Cited sources
134Licensed products (Canada)

Regulatory presence

Health Canada's Licensed Natural Health Products Database holds 134 licensed products naming Mangifera indica as a medicinal ingredient, matched on the exact Latin binomial. A licence records that a product met the regulator's requirements for sale in Canada. It is not evidence that the product works.

Extract types on licence

  • Dry

Source material stated

  • Bark
  • Fruit
  • Fruit Powder
  • Fruit peel
  • Leaf
  • Mangifera indica - Fruit
  • Mangifera indica - fruit
  • Seed

What the records describe

Constituents measured

  • Tannins5
  • Alkaloids2
  • Cyanogenic glycosides2
  • Gallic acid2
  • Oxalates2
  • Saponins2
  • Gallotannins1
  • Melatonin1
  • Tannic acid1

Plant parts

  • Seed10
  • Fruit unspecified5
  • Bark3
  • Fruit peel3
  • Roots and other underground parts1

Preparations

  • Solvent extraction14
  • Thermal treatment (heating for preservation)4

Effect types

  • Digestive4

Target tissues

  • Digestive4

Recorded constituents

What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.

SubstancePlant partPreparationConcentrationAnalytical methodSource
AlkaloidsBarkSolvent extractionPhytochemical screeningResolve DOI
AlkaloidsFruit peelSolvent extractionPhytochemical screeningResolve DOI
Gallic acidFruit unspecifiedSolvent extraction27.9 PercentUV/VIS spectroscopy (photometry)Resolve DOI
Gallic acidFruit unspecifiedSolvent extractionHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)Resolve DOI
GallotanninsFruit unspecifiedSolvent extractionHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)Resolve DOI
MelatoninFruit unspecifiedSolvent extraction699 Picogram/gramHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)Resolve DOI
SaponinsBarkSolvent extractionPhytochemical screeningResolve DOI
SaponinsFruit peelSolvent extractionPhytochemical screeningResolve DOI
Tannic acidFruit unspecifiedSolvent extraction46.6 PercentUV/VIS spectroscopy (photometry)Resolve DOI
TanninsBarkSolvent extractionPhytochemical screeningResolve DOI
TanninsFruit peelSolvent extractionPhytochemical screeningResolve DOI
Cyanogenic glycosidesSeedThermal treatment (heating for preservation)≥ 19 Milligram/kilogramUnspecifiedNo resolvable identifier
Cyanogenic glycosidesSeedThermal treatment (heating for preservation)≤ 64 Milligram/kilogramUnspecifiedNo resolvable identifier
OxalatesSeedThermal treatment (heating for preservation)≥ 10 Milligram/kilogramNo resolvable identifier
OxalatesSeedThermal treatment (heating for preservation)≤ 42 Milligram/kilogramNo resolvable identifier
TanninsSeed≥ 19 Gram/kilogramTraditional analytical techniques (wet chemical tests)No resolvable identifier
TanninsRoots and other underground partsSolvent extractionPhytochemical screeningNo resolvable identifier
TanninsSeed≤ 56.5 Gram/kilogramTraditional analytical techniques (wet chemical tests)No resolvable identifier

Recorded adverse effects

Adverse effects reported in the source literature, most often in animal or laboratory models at a stated preparation and dose.

EffectTarget tissuePlant partPreparationTest organismTest typeSource
DigestiveDigestiveSeedIn vitroNo resolvable identifier
DigestiveDigestiveSeedSolvent extractionIn vitroNo resolvable identifier
DigestiveDigestiveSeedSolvent extractionIn vitroNo resolvable identifier
DigestiveDigestiveSeedIn vitroNo resolvable identifier

Cited sources

The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.

  1. Ravindran, V., Sivakanesan, R. The nutritive value of mango seed kernels for starting chicks. Journal of the science of food and agriculture, 1996, vol. 71, no. 2, p. 245-250.
  2. Khan, Mohammad Ahad Ali., Islam, Mohammad Torequl. Analgesic and cytotoxic activity of Acorus calamus L., Kigelia pinnata L., Mangifera indica L. and Tabernaemontana divaricata L. . Journal of pharmacy & bioallied sciences, 2012, vol. 4, no. 2, p. 149-54. DOI
  3. Chowdhury, S., Poddar, S.K., Zaheen, S., Noor, F.A., Ahmed, N., Haque, S., Sukul, A., Sunjida, S.B., Mazumder, M.M.U., Akbar, N. Phytochemical screening and evaluation of cytotoxic and hypoglycemic properties of Mangifera indica peels. Asian pacific journal of tropical biomedicine, 2017, vol. 7, no. 1, p. 49-52. DOI
  4. Arogba, Sunday S. Mango (Mangifera indica) kernel: Chromatographic analysis of the Tannin, and stability study of the associated polyphenol oxidase activity . Journal of food composition and analysis, 2000, vol. 13, no. 2, p. 149-156. DOI
  5. Sharma, Monica., Rathee, Sushila., Permender, Rathee., Naveen, Yadav. Preliminary phytochemical screening and anti diabetic activity of roots Mangifera indica Linn. Pharmacologyonline, 2010, p. 968-974.
  6. Irondi, Emmanuel Anyachukwu., Oboh, Ganiyu., Akindahunsi, Afolabi Akintunde., Boligon, Aline Augusti., Athayde, Margareth Linde. Phenolic composition and inhibitory activity of Mangifera indica and Mucuna urens seeds extracts against key enzymes linked to the pathology and complications of type 2 diabetes . Asian pacific journal of tropical biomedicine, 2014, vol. 4, no. 11, p. 903-910.
  7. Banerjee, Niuedita., Kim, Hyemee., Krenek, Kimberly., Talcott, Stephen T., Mertens-Talcott, Susanne U. Mango polyphenolics suppressed tumor growth in breast cancer xenografts in mice: role of the PI3K/AKT pathway and associated microRNAs . Nutrition research, 2015, vol. 35, no. 8, p. 744-751. DOI
  8. Johns, Nutjaree Pratheepawanit., Johns, Jeffrey., Porasuphatana, Supatra., Plaimee, Preeyaporn., Sae-Teaw, Manit. Dietary Intake of Melatonin from Tropical Fruit Altered Urinary Excretion of 6-Sulfatoxymelatonin in Healthy Volunteers . Journal of agricultural and food chemistry, 2013, vol. 61, no. 4, p. 913-919. DOI

Boundary

A constituent measurement is a fact about material at a stated preparation, not a statement about what that material does in a person. An adverse-effect or genotoxicity record is an observation reported in a source, most often in an animal or laboratory model. Neither is a Metatron Health conclusion about causality, human risk or benefit, and the absence of a record is not proof that a preparation is safe. Nothing here is diagnosis, prescribing or individual medical care.

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