Botanical species · safety record
Moringa aptera
The EFSA Compendium of Botanicals holds 6 constituent measurements and 2 adverse-effect records for Moringa aptera. This page reports what those source records contain and how to reach them. It carries no effect estimate, no dose and no recommendation.
Accepted name in source: Moringa aptera Gaertn.
Also recorded as
Synonyms are carried from the source compendium. A species may be traded and studied under more than one name, which is exactly how a safety record gets lost.
Regulatory presence
No Health Canada licensed natural health product in the snapshot names this species as a medicinal ingredient under this exact binomial. Absence here means absence from this one register under this one name, not absence from trade, and not a safety verdict.
What the records describe
Constituents measured
- Alkaloids1
- Cardiac glycosides1
- Glucosinolates1
- Phytic acid1
- Saponins1
- Tannins1
Plant parts
- Leaves4
- Seed3
- Fruit unspecified1
Preparations
- Drying (dehydration)3
- Solvent extraction2
Effect types
- Digestive2
Target tissues
- Digestive: pancreas2
Recorded constituents
What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.
| Substance | Plant part | Preparation | Concentration | Analytical method | Source |
|---|---|---|---|---|---|
| Phytic acid | Seed | — | 26 Milligram/gram | Colorimetry, Spectroscopy (Spectrometry) and Photometry | Resolve DOI |
| Saponins | Fruit unspecified | Solvent extraction | — | Gelpermeation, High Performance Thin Layer Chromatography (HPTLC) | Resolve DOI |
| Alkaloids | Leaves | Drying (dehydration) | — | GC-MS | No resolvable identifier |
| Cardiac glycosides | Leaves | Drying (dehydration) | — | GC-MS | No resolvable identifier |
| Glucosinolates | Leaves | Solvent extraction | — | Standard Chromatographic tests (paper- thin layer- and column chromatography) | No resolvable identifier |
| Tannins | Leaves | Drying (dehydration) | — | GC-MS | No resolvable identifier |
Recorded adverse effects
Adverse effects reported in the source literature, most often in animal or laboratory models at a stated preparation and dose.
| Effect | Target tissue | Plant part | Preparation | Test organism | Test type | Source |
|---|---|---|---|---|---|---|
| Digestive | Digestive: pancreas | Seed | — | — | In vitro | Resolve DOI |
| Digestive | Digestive: pancreas | Seed | — | — | In vitro | Resolve DOI |
Cited sources
The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.
- ALKAHTANI, HA. SOME ANTINUTRITIONAL FACTORS IN MORINGA-PEREGRINA (AL-YASSAR OR AL-BAN) AND SOYBEAN PRODUCTS . Journal of food science, 1995, vol. 60, no. 2, p. 395-398. DOI
- Al-Owaisi, Mooza., Al-Hadiwi, Nora., Khan, Shah Alam. GC-MS analysis, determination of total phenolics, flavonoid content and free radical scavenging activities of various crude extracts of Moringa peregrina (Forssk.) Fiori leaves . Asian pacific journal of tropical biomedicine, 2014, vol. 4, no. 12, p. 964-970.
- Abu-Hamdah, S., Afifi, FU., Shehadeh, M., Khalid, S. Simple quality-control procedures for selected medicinal plants commonly used in Jordan . Pharmaceutical biology, 2005, vol. 43, no. 1, p. 1-7. DOI
- Bellostas, N., S�rensen, J.C., Nikiema, A., S�rensen, H., Pasternak, D., Kumar, S. Glucosinolates in leaves of moringa species grown and disseminated in Niger. African Journal of Agricultural Research, 2010, vol. 5, no. 11, p. 1338-1340.
Boundary
A constituent measurement is a fact about material at a stated preparation, not a statement about what that material does in a person. An adverse-effect or genotoxicity record is an observation reported in a source, most often in an animal or laboratory model. Neither is a Metatron Health conclusion about causality, human risk or benefit, and the absence of a record is not proof that a preparation is safe. Nothing here is diagnosis, prescribing or individual medical care.
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