Botanical species · safety record

Ocimum basilicum

The EFSA Compendium of Botanicals holds 17 constituent measurements and 2 adverse-effect records for Ocimum basilicum. This page reports what those source records contain and how to reach them. It carries no effect estimate, no dose and no recommendation.

Accepted name in source: Ocimum basilicum L.

17Constituent measurements
2Safety records
7Cited sources
112Licensed products (Canada)

Regulatory presence

Health Canada's Licensed Natural Health Products Database holds 112 licensed products naming Ocimum basilicum as a medicinal ingredient, matched on the exact Latin binomial. A licence records that a product met the regulator's requirements for sale in Canada. It is not evidence that the product works.

Extract types on licence

  • Dry

Source material stated

  • Aerial parts
  • Herb
  • Herb extract
  • Herb top
  • Herb top flowering
  • Leaf
  • Leaves and flowering tops
  • Leaves and flowers

What the records describe

Constituents measured

  • Estragole5
  • Eugenol5
  • 1,8-cineole2
  • Methyleugenol2
  • Alpha-selinene1
  • Beta-​selinene1
  • Camphor1

Plant parts

  • Aerial part of plants18
  • Leaves1

Preparations

  • Essential oil13
  • Essential oil (as part-nature)2

Effect types

  • Other toxicities2

Recorded constituents

What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.

SubstancePlant partPreparationConcentrationAnalytical methodSource
1,8-cineoleAerial part of plantsEssential oil16.7 PercentGC-MSResolve DOI
1,8-cineoleAerial part of plantsEssential oil3.74 PercentGC-MSResolve DOI
CamphorAerial part of plantsEssential oil1.2 PercentGC-MSResolve DOI
EstragoleAerial part of plantsEssential oil≤ 16.5 PercentGC-MSResolve DOI
EstragoleAerial part of plants≤ 16.05 Milligram/kilogramGC-MSResolve DOI
EstragoleAerial part of plantsEssential oil≥ 8.1 PercentGC-MSResolve DOI
EstragoleAerial part of plants≥ 10.21 Milligram/kilogramGC-MSResolve DOI
EugenolAerial part of plantsEssential oil2.5 PercentGC-MSResolve DOI
EugenolAerial part of plants≤ 0.75 Milligram/kilogramGC-MSResolve DOI
EugenolAerial part of plants≥ 0.49 Milligram/kilogramGC-MSResolve DOI
EugenolAerial part of plantsEssential oil10.3 PercentGC-MSResolve DOI
MethyleugenolAerial part of plantsEssential oil≤ 1.6 PercentGC-MSResolve DOI
MethyleugenolAerial part of plantsEssential oil≥ 0.5 PercentGC-MSResolve DOI
Alpha-selineneAerial part of plantsEssential oil1.67 PercentGC-MSNo resolvable identifier
Beta-​selineneAerial part of plantsEssential oil1.04 PercentGC-MSNo resolvable identifier
EstragoleAerial part of plantsEssential oil2.4 PercentGC-MSNo resolvable identifier
EugenolAerial part of plantsEssential oil1.4 PercentGC-MSNo resolvable identifier

Recorded adverse effects

Adverse effects reported in the source literature, most often in animal or laboratory models at a stated preparation and dose.

EffectTarget tissuePlant partPreparationTest organismTest typeSource
Other toxicitiesLeavesEssential oil (as part-nature)House mouse (as animal)Acute toxicityResolve DOI
Other toxicitiesAerial part of plantsEssential oil (as part-nature)House mouse (as animal)Acute toxicityNo resolvable identifier

Cited sources

The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.

  1. Tateo, F., Santamaria, L., Bianchi, L., Bianchi, A. Basil oil and tarragon oil: Composition and genotoxicity evaluation. Journal of essential oil research, 1989, vol. 1, no. 3, p. 111-118. DOI
  2. Siano, F., Ghizzoni, C., Gionfriddo, F., Colombo, E., Servillo, L., Castaldo, D. Determination of estragole, safrole and eugenol methyl ether in food products. Food chemistry, 2003, vol. 81, no. 3, p. 469-475. DOI
  3. Stajkovic, Olivera., Beric-Bjedov, Tanja., Mitic-Culafic, Dragana., Stankovic, Slavisa., Vukovic-Gacic, Branka., Simic, Draga., Knezevic-Vukcevic, Jelena. Antimutagenic properties of basil (Ocimum basilicum L.) in Salmonella typhimurium TA100. Food technology and biotechnology, 2007, vol. 45, no. 2, p. 213-217.
  4. Eliopoulos, P. A., Hassiotis, C. N., Andreadis, S. S., Porichi, A. -E. E. Fumigant Toxicity of Essential Oils from Basil and Spearmint Against Two Major Pyralid Pests of Stored Products. Journal of economic entomology, 2015, vol. 108, no. 2, p. 805-810. DOI
  5. Venancio, Antonio Medeiros., Casimiro Onofre, Alexandre Sherlley., Lira, Amintas Figueiredo., Alves, Pericles Barreto., Blank, Arie Fitzgerald., Antoniolli, Angelo Roberto., Marchioro, Murilo., Estevam, Charles dos Santos., de Araujo, Brancilene Santos. Chemical Composition, Acute Toxicity, and Antinociceptive Activity of the Essential Oil of a Plant Breeding Cultivar of Basil (Ocimum basilicum L.). Planta medica, 2011, vol. 77, no. 8, p. 825-829. DOI
  6. Parra, AL., Yhebra, RS., Sardinas, IG., Buela, LI. Comparative study of the assay of Artemia salina L. and the estimate of the medium lethal dose (LD50 value) in mice, to determine oral acute toxicity of plant extracts. PHYTOMEDICINE, 2001, vol. 8, no. 5, p. 395-400.
  7. Nascimento de Araujo, Alice Maria., D'Antonino Faroni, Leda Rita., de Oliveira, Jose Vargas., do Amaral Ferraz Navarro, Daniela Maria., Rafael e Silva Barbosa, Douglas., Breda, Mariana Oliveira., de Franca, Solange Maria. Lethal and sublethal responses of Sitophilus zeamais populations to essential oils. Journal of pest science, 2017, vol. 90, no. 2, p. 589-600. DOI

Boundary

A constituent measurement is a fact about material at a stated preparation, not a statement about what that material does in a person. An adverse-effect or genotoxicity record is an observation reported in a source, most often in an animal or laboratory model. Neither is a Metatron Health conclusion about causality, human risk or benefit, and the absence of a record is not proof that a preparation is safe. Nothing here is diagnosis, prescribing or individual medical care.

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