Botanical species · safety record

Piper methysticum

The EFSA Compendium of Botanicals holds 15 constituent measurements, 6 adverse-effect records and 1 genotoxicity assay for Piper methysticum. This page reports what those source records contain and how to reach them. It carries no effect estimate, no dose and no recommendation.

Accepted name in source: Piper methysticum G.Forst.

15Constituent measurements
7Safety records
7Cited sources
95Licensed products (Canada)

Regulatory presence

Health Canada's Licensed Natural Health Products Database holds 95 licensed products naming Piper methysticum as a medicinal ingredient, matched on the exact Latin binomial. A licence records that a product met the regulator's requirements for sale in Canada. It is not evidence that the product works.

Extract types on licence

  • Dry
  • Extract Type TBA
  • Fresh

Source material stated

  • Peeled rhizome
  • Piper methysticum - root
  • Rhizome
  • Rhizome(s)
  • Root
  • Root (standardized extract)
  • Whole plant

What the records describe

Constituents measured

  • (+)-kavain2
  • (+)-methysticin2
  • Desmethoxyyangonin2
  • Dihydrokavain2
  • Dihydromethysticin2
  • Yangonin2
  • Alkaloids1
  • Saponins1
  • Tannins1

Plant parts

  • Roots and other underground parts used as staple food18
  • Leaves3

Preparations

  • Solvent extraction9

Effect types

  • Hepatotoxicity3
  • Neurotoxicity2
  • None1

Target tissues

  • Liver3
  • Neurologic3

Recorded constituents

What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.

SubstancePlant partPreparationConcentrationAnalytical methodSource
(+)-kavainRoots and other underground parts used as staple foodSolvent extraction11.46 PercentGC-FIDResolve DOI
(+)-methysticinRoots and other underground parts used as staple foodSolvent extraction10 PercentGC-FIDResolve DOI
DesmethoxyyangoninRoots and other underground parts used as staple foodSolvent extraction8.46 PercentGC-FIDResolve DOI
DihydrokavainRoots and other underground parts used as staple foodSolvent extraction13.05 PercentGC-FIDResolve DOI
DihydromethysticinRoots and other underground parts used as staple foodSolvent extraction11.36 PercentGC-FIDResolve DOI
YangoninRoots and other underground parts used as staple foodSolvent extraction8.34 PercentGC-FIDResolve DOI
(+)-kavainRoots and other underground parts used as staple foodUnspecifiedNo resolvable identifier
(+)-methysticinRoots and other underground parts used as staple foodUnspecifiedNo resolvable identifier
AlkaloidsLeavesSolvent extractionPhytochemical screeningNo resolvable identifier
DesmethoxyyangoninRoots and other underground parts used as staple foodUnspecifiedNo resolvable identifier
DihydrokavainRoots and other underground parts used as staple foodUnspecifiedNo resolvable identifier
DihydromethysticinRoots and other underground parts used as staple foodUnspecifiedNo resolvable identifier
SaponinsLeavesSolvent extractionPhytochemical screeningNo resolvable identifier
TanninsLeavesSolvent extractionPhytochemical screeningNo resolvable identifier
YangoninRoots and other underground parts used as staple foodUnspecifiedNo resolvable identifier

Recorded adverse effects

Adverse effects reported in the source literature, most often in animal or laboratory models at a stated preparation and dose.

EffectTarget tissuePlant partPreparationTest organismTest typeSource
NeurotoxicityNeurologicRoots and other underground parts used as staple foodHuman (as organism)Case reportResolve DOI
NeurotoxicityNeurologicRoots and other underground parts used as staple foodHuman (as organism)Case reportResolve DOI
NoneNeurologicRoots and other underground parts used as staple foodHuman (as organism)Acute toxicityResolve DOI
HepatotoxicityLiverRoots and other underground parts used as staple foodHuman (as organism)Case reportNo resolvable identifier
HepatotoxicityLiverRoots and other underground parts used as staple foodHuman (as organism)Case reportNo resolvable identifier
HepatotoxicityLiverRoots and other underground parts used as staple foodHuman (as organism)Case reportNo resolvable identifier

Genotoxicity testing

Outcomes of genotoxicity assays as recorded in the source. A negative assay is a result under those test conditions, not a clearance.

OutcomeEndpointTestTested organismMetabolic activationSource
PositiveotherSalmonella typhimurium (as organism)Resolve DOI

Cited sources

The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.

  1. Abdualmjid, R.J., Sergi, C. Hepatotoxic botanicals - An evidence-based systematic review. Journal of pharmacy and pharmaceutical sciences, 2013, vol. 16, no. 3, p. 376-404.
  2. Lestari, Martina Sri., Himawan, Toto., Abadi, A. Latif., Retnowati, Rurini. Toxicity and phytochemistry test of methanol extract of several plants from papua using Brine Shrimp Lethality Test (BSLT). Journal of chemical and pharmaceutical research, 2015, vol. 7, no. 4, p. 866-872.
  3. Lim, Steven T. S., Dragull, Klaus., Tang, Chung-Shih., Bittenbender, Harry C., Efird, Jimmy T., Nerurkar, Pratibha V. Effects of kava alkaloid, pipermethystine, and kavalactones on oxidative stress and cytochrome P450 in F-344 rats . Toxicological sciences, 2007, vol. 97, no. 1, p. 214-221. DOI
  4. Jhoo, J. -W., Ang, C. Y. W., Heinze, T. M., Deck, J., Schnackenberg, L. K., Beger, R. D., Dragull, K., Tang, C. -S. Identification of C-glycoside flavonoids as potential mutagenic compounds in kava . Journal of food science, 2007, vol. 72, no. 2, p. C120-C125. DOI
  5. Perez, J., Holmes, JF. Altered mental status and ataxia secondary to acute Kava ingestion. Journal of emergency medicine, 2005, vol. 28, no. 1, p. 49-51. DOI
  6. Cairney, S., Maruff, P., Clough, AR., Collie, A., Currie, J., Currie, BJ. Saccade and cognitive impairment associated with kava intoxication. Human psychopharmacology-clinical and experimental, 2003, vol. 18, no. 7, p. 525-533. DOI
  7. Chanwai, L.G. Kava toxicity. Emergency medicine, 2000, vol. 12, no. 2, p. 142-145. DOI

Boundary

A constituent measurement is a fact about material at a stated preparation, not a statement about what that material does in a person. An adverse-effect or genotoxicity record is an observation reported in a source, most often in an animal or laboratory model. Neither is a Metatron Health conclusion about causality, human risk or benefit, and the absence of a record is not proof that a preparation is safe. Nothing here is diagnosis, prescribing or individual medical care.

Continue