Botanical species · safety record

Pistacia chinensis

The EFSA Compendium of Botanicals holds 16 constituent measurements for Pistacia chinensis. This page reports what those source records contain and how to reach them. It carries no effect estimate, no dose and no recommendation.

Accepted name in source: Pistacia chinensis subsp. integerrima (J. L. Stewart ex Brandis) Rech. f.

16Constituent measurements
0Safety records
10Cited sources
1Licensed products (Canada)

Also recorded as

Synonyms are carried from the source compendium. A species may be traded and studied under more than one name, which is exactly how a safety record gets lost.

Regulatory presence

Health Canada's Licensed Natural Health Products Database holds 1 licensed products naming Pistacia chinensis as a medicinal ingredient, matched on the exact Latin binomial. A licence records that a product met the regulator's requirements for sale in Canada. It is not evidence that the product works.

What the records describe

Constituents measured

  • Gallic acid3
  • Tannins3
  • Alkaloids2
  • Gallotannins2
  • Saponins2
  • 1,8-cineole1
  • 3,4-dihydroxybenzoic acid1
  • Coumarins1
  • Salicylic acid1

Plant parts

  • Leaves4
  • Bark3
  • Nutgall2
  • Roots and other underground parts2
  • Seed2
  • Stem1
  • Unspecified1
  • Wood1
  • stalk1

Preparations

  • Solvent extraction12
  • Essential oil1

Recorded constituents

What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.

SubstancePlant partPreparationConcentrationAnalytical methodSource
1,8-cineoleUnspecifiedEssential oil10 PercentNo resolvable identifier
3,4-dihydroxybenzoic acidSeedSolvent extractionTraditional analytical techniques (wet chemical tests)No resolvable identifier
AlkaloidsBarkSolvent extractionPhytochemical screeningNo resolvable identifier
AlkaloidsLeavesSolvent extractionPhytochemical screeningNo resolvable identifier
CoumarinsStem / stalkSolvent extractionLC-MSNo resolvable identifier
Gallic acidRoots and other underground partsTraditional analytical techniques (wet chemical tests)No resolvable identifier
Gallic acidNutgallSolvent extraction15.4 Milligram/gramGelpermeation, High Performance Thin Layer Chromatography (HPTLC)No resolvable identifier
Gallic acidWoodSolvent extractionUnspecifiedNo resolvable identifier
GallotanninsLeavesSolvent extractionChromatographic testsNo resolvable identifier
GallotanninsSeedSolvent extractionTraditional analytical techniques (wet chemical tests)No resolvable identifier
Salicylic acidRoots and other underground partsTraditional analytical techniques (wet chemical tests)No resolvable identifier
SaponinsBarkSolvent extractionPhytochemical screeningNo resolvable identifier
SaponinsLeavesSolvent extractionPhytochemical screeningNo resolvable identifier
TanninsBarkSolvent extractionPhytochemical screeningNo resolvable identifier
TanninsNutgallColorimetry, Spectroscopy (Spectrometry) and PhotometryNo resolvable identifier
TanninsLeavesSolvent extractionPhytochemical screeningNo resolvable identifier

Cited sources

The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.

  1. Ismail, Muhammad., Shafiq-ur-Rahman., Muhammad, Naveed., Mohani, Nadeem., Khan, Muhammad Asif., Barkatullah., Hussain, Javid. Pharmacognostic and phytochemical investigation of the stem bark of Pistacia integerrima Stew ex Brandis . Journal of medicinal plants research, 2011, vol. 5, no. 16, p. 3891-3895.
  2. Shu, Changqing., Dong, Xiaoming., Yang, Guangdong., Wu, Yinhua. Analysis of tannin content of gallnut on Chinese pistache. Huazhong nongye daxue xuebao, 1999, p. 185-187.
  3. Dong, Xiaoning., Dong, Bo., Li, Rongfei., Liang, Jingjing., Yan, Shicai., Zhao, Qiang., Liao, Tianlu. Studies on the chemical components in root of Pistacia chinensis bunge. Guangdong huagong, 2010, p. 17-18.
  4. Upadhye, Anuradha S., Rajopadhye, Anagha A. Pharmacognostic and phytochemical evaluation of leaf galls of Kakadshringi used in Indian system of medicine . Journal of scientific & industrial research, 2010, vol. 69, no. 9, p. 700-704.
  5. Nishimura, S., Taki, M., Takaishi, S., Iijima, Y., Akiyama, T. Structures of 4-aryl-coumarin (neoflavone) dimers isolated from Pistacia chinensis BUNGE and their estrogen-like activity . Chemical & pharmaceutical bulletin, 2000, vol. 48, no. 4, p. 505-508.
  6. Luo, Qingyun. Study on chemical composition and utilization of tannins in Pistacia chinensis leaf. Linchan huaxue yu gongye, 1996, p. 61-63.
  7. Liu, J.-J., Liu, X.-K. Chemical constituents from edible part of Pistacia chinensis. Chinese traditional and herbal drugs, 2009, vol. 40, no. 2, p. 186-189.
  8. Hiroi, Tadakazu., Takahashi, Toshio., Imamura, Hiroyuki. Wood extractives. XV. Constituents of Pistacia chinensis wood. Nippon mokuzai gakkaishi, 1966, p. 324-326.
  9. Jindal, A., Vashist, H., Gupta, A., Jalhan, S. Physicochemical and phytochemical evaluation of pistacia integerrima stew ex brand. Journal of global pharma technology, 2012, vol. 4, no. 7, p. 24-27.
  10. Karimullah., Shankar, Uma. Chemical investigations on Kakra-Sringi. I. Essential oil. Journal of scientific industrial research, 1947, p. 60-65.

Boundary

A constituent measurement is a fact about material at a stated preparation, not a statement about what that material does in a person. An adverse-effect or genotoxicity record is an observation reported in a source, most often in an animal or laboratory model. Neither is a Metatron Health conclusion about causality, human risk or benefit, and the absence of a record is not proof that a preparation is safe. Nothing here is diagnosis, prescribing or individual medical care.

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