Botanical species · safety record

Prunus dulcis

The EFSA Compendium of Botanicals holds 19 constituent measurements for Prunus dulcis. This page reports what those source records contain and how to reach them. It carries no effect estimate, no dose and no recommendation.

Accepted name in source: Prunus dulcis (Mill.) D.A.Webb

19Constituent measurements
0Safety records
7Cited sources
135Licensed products (Canada)

Also recorded as

Synonyms are carried from the source compendium. A species may be traded and studied under more than one name, which is exactly how a safety record gets lost.

Regulatory presence

Health Canada's Licensed Natural Health Products Database holds 135 licensed products naming Prunus dulcis as a medicinal ingredient, matched on the exact Latin binomial. A licence records that a product met the regulator's requirements for sale in Canada. It is not evidence that the product works.

Source material stated

  • Buds
  • Fruit
  • Grain
  • Graine
  • Kernel
  • Kernel of ripe seed
  • New material
  • Pit

What the records describe

Constituents measured

  • Amygdalin8
  • Cyanide6
  • Hydrocyanic acid4
  • Prunasin1

Plant parts

  • Seed14
  • Leaves2
  • Roots and other underground parts2
  • Live plants1

Preparations

  • Solvent extraction11
  • Powder2

Recorded constituents

What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.

SubstancePlant partPreparationConcentrationAnalytical methodSource
AmygdalinSeedSolvent extraction≤ 23025 Milligram/kilogramHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)Resolve DOI
CyanideSeed≤ 207 Milligram/100 gramHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)Resolve DOI
CyanideSeed≥ 0.01 Milligram/100 gramHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)Resolve DOI
CyanideRoots and other underground parts≤ 361 Milligram/100 gramHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)Resolve DOI
CyanideRoots and other underground parts≥ 48 Milligram/100 gramHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)Resolve DOI
CyanideLeaves≤ 54 Milligram/100 gramHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)Resolve DOI
CyanideLeaves≥ 8 Milligram/100 gramHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)Resolve DOI
Hydrocyanic acidSeedSolvent extraction≤ 12.4 Milligram/kilogramHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)Resolve DOI
Hydrocyanic acidSeedSolvent extraction≥ 4.8 Milligram/kilogramHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)Resolve DOI
AmygdalinSeedPowder≥ 0.03 Milligram/gramEnzyme-linked immunosorbent assay (ELISA)No resolvable identifier
AmygdalinSeedPowder≤ 0.05 Milligram/gramEnzyme-linked immunosorbent assay (ELISA)No resolvable identifier
AmygdalinSeedSolvent extractionLC-MSNo resolvable identifier
AmygdalinSeedSolvent extraction≤ 4.22 Milligram/gramUV/VIS spectroscopy (photometry)No resolvable identifier
AmygdalinSeedSolvent extraction≥ 1.78 Milligram/gramUV/VIS spectroscopy (photometry)No resolvable identifier
AmygdalinSeedSolvent extraction≤ 73 Milligram/gramEnzyme-linked immunosorbent assay (ELISA)No resolvable identifier
AmygdalinSeedSolvent extraction≥ 0.049 Milligram/gramEnzyme-linked immunosorbent assay (ELISA)No resolvable identifier
Hydrocyanic acidSeedSolvent extraction≥ 16.2 Milligram/kilogramColorimetry, Spectroscopy (Spectrometry) and PhotometryNo resolvable identifier
Hydrocyanic acidSeedSolvent extraction≤ 1193.4 Milligram/kilogramColorimetry, Spectroscopy (Spectrometry) and PhotometryNo resolvable identifier
PrunasinLive plantsSolvent extractionLC-MSNo resolvable identifier

Cited sources

The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.

  1. Bolarinwa, Islamiyat F., Orfila, Caroline., Morgan, Michael R. A. Development and application of an enzyme-linked immunosorbent assay (ELISA) for the quantification of amygdalin, a cyanogenic glycoside, in food. Journal of agricultural and food chemistry, 2014, vol. 62, no. 27, p. 6299-6305.
  2. Chaouali, Nadia., Gana, Ines., Dorra, Amira., Khelifi, Fathia., Nouioui, Anouer., Masri, Wafa., Belwaer, Ines., Ghorbel, Hayet., Hedhili, Abderazzek. Potential toxic levels of cyanide in almonds (Prunus amygdalus), apricot kernels (Prunus armeniaca), and almond syrup. Isrn toxicology, 2013, vol. 610648/1-610648/7, p. 7 pp.
  3. Berenguer-Navarro, V., Giner-Galvan, RM., Grane-Teruel, N., Arrazola-Paternina, G. Chromatographic determination of cyanoglycosides prunasin and amygdalin in plant extracts using a porous graphitic carbon column. Journal of agricultural and food chemistry, 2002, vol. 50, no. 24, p. 6960-6963. DOI
  4. Sanchez-Perez, R., Moller, B. Lindberg., Olsen, C. E., Dicenta, F., Espiau, MT., Alonso, JM. Cyanogenic Glucoside Patterns in Sweet and Bitter Almonds. Xii eucarpia symposium on fruit breeding and genetics, 2009, vol. 814, p. 481-485.
  5. Ferrara, G., Maggio, P., Pizzigallo, M. D. R. Cyanogenic D-amygdalin contents of the kernels of cultivated almonds and wild Amygdalus webbii Spach. Journal of horticultural science & biotechnology, 2010, vol. 85, no. 5, p. 410-414. DOI
  6. Bolarinwa, Islamiyat Folashade., Olaniyan, Sulaiman Adebisi., Olatunde, Sogo James., Ayandokun, Feyisayo Temilade., Olaifa, Ifasegun Alade. Effect of processing on amygdalin and cyanide contents of some Nigerian foods. Journal of chemical and pharmaceutical research, 2016, vol. 8, no. 2, p. 106-113.
  7. Cressey, P., Saunders, D., Goodman, J. Cyanogenic glycosides in plant-based foods available in New Zealand. Food additives and contaminants - part a chemistry, analysis, control, exposure and risk assessment, 2013, vol. 30, no. 11, p. 1946-1953. DOI

Boundary

A constituent measurement is a fact about material at a stated preparation, not a statement about what that material does in a person. An adverse-effect or genotoxicity record is an observation reported in a source, most often in an animal or laboratory model. Neither is a Metatron Health conclusion about causality, human risk or benefit, and the absence of a record is not proof that a preparation is safe. Nothing here is diagnosis, prescribing or individual medical care.

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