Botanical species · safety record

Quercus robur

The EFSA Compendium of Botanicals holds 11 constituent measurements for Quercus robur. This page reports what those source records contain and how to reach them. It carries no effect estimate, no dose and no recommendation.

Accepted name in source: Quercus robur L.

11Constituent measurements
0Safety records
4Cited sources
57Licensed products (Canada)

Regulatory presence

Health Canada's Licensed Natural Health Products Database holds 57 licensed products naming Quercus robur as a medicinal ingredient, matched on the exact Latin binomial. A licence records that a product met the regulator's requirements for sale in Canada. It is not evidence that the product works.

Extract types on licence

  • Dry
  • Fresh

Source material stated

  • Aged bark
  • Bark
  • Bark of young twigs
  • Buds
  • Catkin
  • Catkins
  • Cortex
  • Dried bark of young twigs

What the records describe

Constituents measured

  • Gallic acid3
  • Ellagitannins (hydrolysable tannins)2
  • Proanthocyanidins (condensed tannins)2
  • 4-hydroxy-3,5-dimethoxycinnamaldehyde1
  • Esculetin1
  • Gallotannins1
  • Scopoletin1

Plant parts

  • Trunk7
  • Bark2
  • Seed2

Preparations

  • Solvent extraction11

Recorded constituents

What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.

SubstancePlant partPreparationConcentrationAnalytical methodSource
4-hydroxy-3,5-dimethoxycinnamaldehydeTrunkSolvent extraction3.94 Microgram/gramHPLC-DADResolve DOI
Ellagitannins (hydrolysable tannins)TrunkSolvent extractionHPLC with standard detection methodsResolve DOI
Ellagitannins (hydrolysable tannins)TrunkSolvent extractionHPLC with standard detection methodsResolve DOI
EsculetinTrunkSolvent extraction1.83 Microgram/gramHPLC-DADResolve DOI
Gallic acidTrunkSolvent extractionHPLC with standard detection methodsResolve DOI
Gallic acidTrunkSolvent extraction100 Microgram/gramHPLC-DADResolve DOI
ScopoletinTrunkSolvent extraction2.27 Microgram/gramHPLC-DADResolve DOI
Gallic acidSeedSolvent extractionColorimetry, Spectroscopy (Spectrometry) and PhotometryNo resolvable identifier
GallotanninsSeedSolvent extractionColorimetry, Spectroscopy (Spectrometry) and PhotometryNo resolvable identifier
Proanthocyanidins (condensed tannins)BarkSolvent extractionNuclear Magnetic Resonance (NMR)No resolvable identifier
Proanthocyanidins (condensed tannins)BarkSolvent extractionNuclear Magnetic Resonance (NMR)No resolvable identifier

Cited sources

The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.

  1. Farag, Salwa F., El-Emary, Nasr A., Niwa, Masatake. Gallotannins from Quercus robur cultivated in Egypt. Bulletin of pharmaceutical sciences, assiut university, 1998, p. 1-6.
  2. Fernandez De Simon, Brigida., Cadahia, Estrella., Conde, Elvira., Garcia-Vallejo, Maria Concepcion. Low molecular weight phenolic compounds in Spanish oak woods. Journal of agricultural and food chemistry, 1996, vol. 44, no. 6, p. 1507-1511. DOI
  3. Kuliev, Z.A., Vdovin, A.D., Abdullaev, N.D., Makhmatkulov, A.B., Malikov, V.M. Study of the catechins and proanthocyanidins of Quercus robur. Chemistry of natural compounds, 1997, vol. 33, no. 6, p. 642-652.
  4. Mammela, P., Savolainen, H., Lindroos, L., Kangas, J., Vartiainen, T. Analysis of oak tannins by liquid chromatography-electrospray ionisation mass spectrometry . Journal of chromatography a, 2000, vol. 891, no. 1, p. 75-83. DOI

Boundary

A constituent measurement is a fact about material at a stated preparation, not a statement about what that material does in a person. An adverse-effect or genotoxicity record is an observation reported in a source, most often in an animal or laboratory model. Neither is a Metatron Health conclusion about causality, human risk or benefit, and the absence of a record is not proof that a preparation is safe. Nothing here is diagnosis, prescribing or individual medical care.

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