Botanical species · safety record

Rheum rhaponticum

The EFSA Compendium of Botanicals holds 11 constituent measurements, 1 adverse-effect record and 1 genotoxicity assay for Rheum rhaponticum. This page reports what those source records contain and how to reach them. It carries no effect estimate, no dose and no recommendation.

Accepted name in source: Rheum rhaponticum L.

11Constituent measurements
2Safety records
5Cited sources
11Licensed products (Canada)

Regulatory presence

Health Canada's Licensed Natural Health Products Database holds 11 licensed products naming Rheum rhaponticum as a medicinal ingredient, matched on the exact Latin binomial. A licence records that a product met the regulator's requirements for sale in Canada. It is not evidence that the product works.

Extract types on licence

  • Dry

Source material stated

  • Rheum rhaponticum - root
  • Root

What the records describe

Constituents measured

  • Deoxyrhaponticin2
  • Rhaponticin2
  • Aloe-emodin1
  • Aloin a1
  • Aloin b1
  • Anthraquinones1
  • Chrysophanol1
  • Oxalic acid1
  • Stilbenes, stilbene derivatives1

Plant parts

  • Roots and other underground parts8
  • Stem4
  • stalk4

Preparations

  • Solvent extraction11

Effect types

  • Systemic1

Target tissues

  • Digestive1

Recorded constituents

What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.

SubstancePlant partPreparationConcentrationAnalytical methodSource
Aloe-emodinRoots and other underground partsSolvent extractionNuclear Magnetic Resonance (NMR)Resolve DOI
Aloin aRoots and other underground partsSolvent extractionNuclear Magnetic Resonance (NMR)Resolve DOI
Aloin bRoots and other underground partsSolvent extractionNuclear Magnetic Resonance (NMR)Resolve DOI
ChrysophanolRoots and other underground partsSolvent extractionNuclear Magnetic Resonance (NMR)Resolve DOI
DeoxyrhaponticinRoots and other underground partsSolvent extraction11.5 Milligram/gramUV/VIS spectroscopy (photometry)Resolve DOI
DeoxyrhaponticinStem / stalkSolvent extractionUV/VIS spectroscopy (photometry)Resolve DOI
RhaponticinRoots and other underground partsSolvent extraction25.5 Milligram/gramUV/VIS spectroscopy (photometry)Resolve DOI
RhaponticinStem / stalkSolvent extraction0.3 Milligram/gramUV/VIS spectroscopy (photometry)Resolve DOI
AnthraquinonesRoots and other underground partsSolvent extractionHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)No resolvable identifier
Oxalic acidStem / stalkSolvent extractionUnspecifiedNo resolvable identifier
Stilbenes, stilbene derivativesRoots and other underground partsSolvent extractionHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)No resolvable identifier

Recorded adverse effects

Adverse effects reported in the source literature, most often in animal or laboratory models at a stated preparation and dose.

EffectTarget tissuePlant partPreparationTest organismTest typeSource
SystemicDigestiveStem / stalkHuman (as organism)Case reportNo resolvable identifier

Genotoxicity testing

Outcomes of genotoxicity assays as recorded in the source. A negative assay is a result under those test conditions, not a clearance.

OutcomeEndpointTestTested organismMetabolic activationSource
Positivegene mutationbacterial reverse mutation assaySalmonella typhimurium (as organism)WithNo resolvable identifier

Cited sources

The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.

  1. Varslot, O. Rhubarb poisoning. Causal connection: Oxalic acid or anthraquinone derivatives?. Tidsskrift for den norske laegeforening, 1980, vol. 100, no. 14, p. 959-961+977.
  2. Paneitz, Andrea., Westendorf, Johannes. Anthranoid contents of rhubarb (Rheum undulatum L.) and other Rheum species and their toxicological relevance. European food research and technology, 1999, p. 97-101.
  3. Smolarz, Helena Danuta., Swatko-Ossor, Marta., Ginalska, Grazyna., Medynska, Ewa. Antimycobacterial Effect of Extract and Its Components from Rheum rhaponticum. JOURNAL OF AOAC INTERNATIONAL, 2013, vol. 96, no. 1, p. 155-160. DOI
  4. Smolarz, H. D., Halka, A., Chabros, O., Dzido, T. H. Rapid Method for Rhaponticin and Deoxyrhaponticin Separation and Determination by TLC in Rheum rhaponticum L. and Rheum undulatum L.. ACTA CHROMATOGRAPHICA, 2013, vol. 25, no. 1, p. 127-134. DOI
  5. Han, Yashan., Cai, Tongyi., Zhou, Santao. Studies on the biochemical composition and use of edible rhubarb. Zhongguo nongye kexue (beijing, china), 1985, p. 92-96.

Boundary

A constituent measurement is a fact about material at a stated preparation, not a statement about what that material does in a person. An adverse-effect or genotoxicity record is an observation reported in a source, most often in an animal or laboratory model. Neither is a Metatron Health conclusion about causality, human risk or benefit, and the absence of a record is not proof that a preparation is safe. Nothing here is diagnosis, prescribing or individual medical care.

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