Botanical species · safety record

Ribes nigrum

The EFSA Compendium of Botanicals holds 13 constituent measurements and 1 adverse-effect record for Ribes nigrum. This page reports what those source records contain and how to reach them. It carries no effect estimate, no dose and no recommendation.

Accepted name in source: Ribes nigrum L.

13Constituent measurements
1Safety records
8Cited sources
343Licensed products (Canada)

Regulatory presence

Health Canada's Licensed Natural Health Products Database holds 343 licensed products naming Ribes nigrum as a medicinal ingredient, matched on the exact Latin binomial. A licence records that a product met the regulator's requirements for sale in Canada. It is not evidence that the product works.

Extract types on licence

  • Dry
  • Extract Type TBA
  • Fresh
  • solid

Source material stated

  • Berry/Berries
  • Bud
  • Buds
  • Dried fruit
  • Flower
  • Flower buds
  • Fresh leaf
  • Fruit

What the records describe

Constituents measured

  • Myrcene4
  • Carboline alkaloids3
  • 1,8-cineole2
  • Gallic acid1
  • Methyl salicylate1
  • P-coumaric acid1
  • Proanthocyanidins (condensed tannins)1

Plant parts

  • Fruit unspecified8
  • Bud4
  • Leaves2

Preparations

  • Solvent extraction7
  • Essential oil2

Effect types

  • Digestive1

Target tissues

  • Digestive1

Recorded constituents

What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.

SubstancePlant partPreparationConcentrationAnalytical methodSource
Gallic acidBudSolvent extractionHPLC-DADResolve DOI
MyrceneBudEssential oil≥ 9 Microgram/kilogramGC-MSResolve DOI
MyrceneBudEssential oil≤ 607 Microgram/kilogramGC-MSResolve DOI
P-coumaric acidBudSolvent extractionHPLC-DADResolve DOI
1,8-cineoleFruit unspecified≥ 59 Nanogram/gramGC-MSNo resolvable identifier
1,8-cineoleFruit unspecified≤ 960 Nanogram/gramGC-MSNo resolvable identifier
Carboline alkaloidsFruit unspecifiedSolvent extractionNuclear Magnetic Resonance (NMR)No resolvable identifier
Carboline alkaloidsFruit unspecifiedSolvent extraction0.58 Milligram/kilogramNuclear Magnetic Resonance (NMR)No resolvable identifier
Carboline alkaloidsFruit unspecifiedSolvent extraction0.625 Milligram/kilogramNuclear Magnetic Resonance (NMR)No resolvable identifier
Methyl salicylateLeavesSolvent extraction1.6 PercentGC-MSNo resolvable identifier
MyrceneFruit unspecified≤ 780 Nanogram/gramGC-MSNo resolvable identifier
MyrceneFruit unspecified≥ 34 Nanogram/gramGC-MSNo resolvable identifier
Proanthocyanidins (condensed tannins)LeavesSolvent extractionUnspecifiedNo resolvable identifier

Recorded adverse effects

Adverse effects reported in the source literature, most often in animal or laboratory models at a stated preparation and dose.

EffectTarget tissuePlant partPreparationTest organismTest typeSource
DigestiveDigestiveFruit unspecifiedIn vitroResolve DOI

Cited sources

The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.

  1. BLECH, S., BUDZIKIEWICZ, H., DILL, D. BETA-CARBOLINE ALKALOIDS FROM RIBES NIGRUM L. Zeitschrift fur naturforschung c-a journal of biosciences, 1994, vol. 49, no. 9-10, p. 540-544.
  2. Zviely, Michael., Li, Ming. Ketoximes: black currant odorants are desirable olfactory agents for perfume compositions. Perfumer flavorist, 2013, p. 36-39.
  3. Boath, Ashley S., Stewart, Derek., McDougall, Gordon J. Berry components inhibit alpha-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry . Food chemistry, 2012, vol. 135, no. 3, p. 929-936. DOI
  4. Christensen, Lars P., Pedersen, Hanne L., Bredie, WLP., Petersen, MA. Varietal differences in the aroma compound profile of blackcurrant berries . Flavour science: recent advances and trends, 2006, vol. 43, p. 257-260.
  5. Dvaranauskaite, A., Venskutonis, P. R., Raynaud, C., Talou, T., Viskelis, P., Sasnauskas, A. Variations in the essential oil composition in buds of six blackcurrant (Ribes nigrum L.) cultivars at various development phases . Food chemistry, 2009, vol. 114, no. 2, p. 671-679. DOI
  6. Vogl, Sylvia., Picker, Paolo., Mihaly-Bison, Judit., Fakhrudin, Nanang., Atanasov, Atanas G., Heiss, Elke H., Wawrosch, Christoph., Reznicek, Gottfried., Dirsch, Verena M., Saukel, Johannes., et al. Ethnopharmacological in vitro studies on Austria's folk medicine-An unexplored lore in vitro anti-inflammatory activities of 71 Austrian traditional herbal drugs. Journal of Ethnopharmacology, 2013, p. 750-771.
  7. Andersson, J., Bosvik, R., Sydow, E. v. The composition of the essential oil of black currant leaves (Ribes nigrum). Journal of the Science of Food and Agriculture, 1963, p. 834-840.
  8. Ieri, Francesca., Innocenti, Marzia., Possieri, Lucia., Gallori, Sandra., Mulinacci, Nadia. Phenolic composition of bud extracts of Ribes nigrum L., Rosa canina L. and Tilia tomentosa M.. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2015, vol. 115, p. 1-9. DOI

Boundary

A constituent measurement is a fact about material at a stated preparation, not a statement about what that material does in a person. An adverse-effect or genotoxicity record is an observation reported in a source, most often in an animal or laboratory model. Neither is a Metatron Health conclusion about causality, human risk or benefit, and the absence of a record is not proof that a preparation is safe. Nothing here is diagnosis, prescribing or individual medical care.

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