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Botanical species · safety record

Ribes rubrum

The EFSA Compendium of Botanicals holds 14 constituent measurements for Ribes rubrum. This page reports what those source records contain and how to reach them. It carries no effect estimate, no dose and no recommendation.

Accepted name in source: Ribes rubrum L.

14Constituent measurements
0Safety records
4Cited sources
6Licensed products (Canada)

Regulatory presence

Health Canada's Licensed Natural Health Products Database holds 6 licensed products naming Ribes rubrum as a medicinal ingredient, matched on the exact Latin binomial. A licence records that a product met the regulator's requirements for sale in Canada. It is not evidence that the product works.

Source material stated

  • Fruit
  • Whole fruit

What the records describe

Constituents measured

  • Secoisolarisiresinol3
  • Oxalates2
  • Coumestrol1
  • Daidzein1
  • Genistein1
  • Glycitein1
  • Isoflavones1
  • Lariciresinol1
  • Lignans1
  • Matairesinol1

Plant parts

  • Fruit unspecified14

Preparations

  • Solvent extraction12

Recorded constituents

What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.

SubstancePlant partPreparationConcentrationAnalytical methodSource
CoumestrolFruit unspecifiedSolvent extraction1 Microgram/100 gramUHPLC-MS-MSNo resolvable identifier
DaidzeinFruit unspecifiedSolvent extraction1 Microgram/100 gramUHPLC-MS-MSNo resolvable identifier
GenisteinFruit unspecifiedSolvent extraction1 Microgram/100 gramUHPLC-MS-MSNo resolvable identifier
GlyciteinFruit unspecifiedSolvent extraction1 Microgram/100 gramUHPLC-MS-MSNo resolvable identifier
IsoflavonesFruit unspecifiedSolvent extraction1 Microgram/100 gramUHPLC-MS-MSNo resolvable identifier
LariciresinolFruit unspecified—20 Microgram/100 gramHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)No resolvable identifier
LignansFruit unspecifiedSolvent extraction46 Microgram/100 gramUHPLC-MS-MSNo resolvable identifier
MatairesinolFruit unspecifiedSolvent extraction1 Microgram/100 gramUHPLC-MS-MSNo resolvable identifier
OxalatesFruit unspecifiedSolvent extraction≤ 25.5 Milligram/100 gramHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)No resolvable identifier
OxalatesFruit unspecifiedSolvent extraction≥ 4.9 Milligram/100 gramHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)No resolvable identifier
PhytoestrogensFruit unspecifiedSolvent extraction47 Microgram/100 gramUHPLC-MS-MSNo resolvable identifier
SecoisolarisiresinolFruit unspecifiedSolvent extraction45 Microgram/100 gramUHPLC-MS-MSNo resolvable identifier
SecoisolarisiresinolFruit unspecified—36 Microgram/100 gramHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)No resolvable identifier
SecoisolarisiresinolFruit unspecifiedSolvent extraction1653 Milligram/kilogramGC-MSNo resolvable identifier

Cited sources

The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.

  1. Kuhnle, Gunter G. C., Dell'Aquila, Caterina., Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M. C. P., Mulligan, Angela A., Bingham, Sheila A. Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. Food chemistry, 2009, vol. 116, no. 2, p. 542-554.
  2. Honow, Ruth., Hesse, Albrecht. Comparison of extraction methods for the determination of soluble and total oxalate in foods by HPLC-enzyme-reactor. Food chemistry, 2002, vol. 78, no. 4, p. 511-521.
  3. Nurmi, Tarja., Mursu, Jaakko., Penalvo, Jose L., Poulsen, Henrik E., Voutilainen, Sari. Dietary intake and urinary excretion of lignans in Finnish men. British journal of nutrition, 2010, vol. 103, no. 5, p. 677-685.
  4. Mazur, W. M., Uehara, M., Wahala, K., Adlercreutz, H. Phyto-oestrogen content of berries, and plasma concentrations and urinary excretion of enterolactone after a single strawberry-meal in human subjects. British journal of nutrition, 2000, vol. 83, no. 4, p. 381-387.

Boundary

A constituent measurement is a fact about material at a stated preparation, not a statement about what that material does in a person. An adverse-effect or genotoxicity record is an observation reported in a source, most often in an animal or laboratory model. Neither is a Metatron Health conclusion about causality, human risk or benefit, and the absence of a record is not proof that a preparation is safe. Nothing here is diagnosis, prescribing or individual medical care.

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