Botanical species · safety record
Ribes uva-crispa
The EFSA Compendium of Botanicals holds 18 constituent measurements for Ribes uva-crispa. This page reports what those source records contain and how to reach them. It carries no effect estimate, no dose and no recommendation.
Accepted name in source: Ribes uva-crispa L.
Regulatory presence
Health Canada's Licensed Natural Health Products Database holds 2 licensed products naming Ribes uva-crispa as a medicinal ingredient, matched on the exact Latin binomial. A licence records that a product met the regulator's requirements for sale in Canada. It is not evidence that the product works.
Extract types on licence
Source material stated
What the records describe
Constituents measured
- Secoisolarisiresinol2
- Biochanin-a1
- Coumestrol1
- Cyanogenic glycosides1
- Daidzein1
- Formononetin1
- Genistein1
- Glycitein1
- Isoflavones1
- Lariciresinol1
Plant parts
- Fruit peel11
- Fruit unspecified4
- Leaves3
Preparations
- Solvent extraction4
Recorded constituents
What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.
| Substance | Plant part | Preparation | Concentration | Analytical method | Source |
|---|---|---|---|---|---|
| Cyanogenic glycosides | Leaves | Solvent extraction | — | Nuclear Magnetic Resonance (NMR) | Resolve DOI |
| Lotaustralin | Leaves | Solvent extraction | — | Nuclear Magnetic Resonance (NMR) | Resolve DOI |
| Nitrile glycosides | Leaves | Solvent extraction | — | Nuclear Magnetic Resonance (NMR) | Resolve DOI |
| Biochanin-a | Fruit peel | — | — | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | No resolvable identifier |
| Coumestrol | Fruit peel | — | — | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | No resolvable identifier |
| Daidzein | Fruit peel | — | — | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | No resolvable identifier |
| Formononetin | Fruit peel | — | — | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | No resolvable identifier |
| Genistein | Fruit peel | — | — | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | No resolvable identifier |
| Glycitein | Fruit peel | — | — | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | No resolvable identifier |
| Isoflavones | Fruit peel | — | — | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | No resolvable identifier |
| Lariciresinol | Fruit unspecified | — | 10 Microgram/100 gram | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | No resolvable identifier |
| Lignans | Fruit peel | — | 71 Microgram/100 gram | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | No resolvable identifier |
| Matairesinol | Fruit peel | — | — | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | No resolvable identifier |
| Oxalates | Fruit unspecified | Solvent extraction | 27 Milligram/100 gram | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | No resolvable identifier |
| Phytoestrogens | Fruit peel | — | 72 Microgram/100 gram | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | No resolvable identifier |
| Pinoresinol | Fruit unspecified | — | 30 Microgram/100 gram | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | No resolvable identifier |
| Secoisolarisiresinol | Fruit peel | — | 71 Microgram/100 gram | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | No resolvable identifier |
| Secoisolarisiresinol | Fruit unspecified | — | 82 Microgram/100 gram | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | No resolvable identifier |
Cited sources
The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.
- Kuhnle, Gunter G. C., Dell'Aquila, Caterina., Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M. C. P., Mulligan, Angela A., Bingham, Sheila A. Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. Food chemistry, 2009, vol. 116, no. 2, p. 542-554.
- Nurmi, Tarja., Mursu, Jaakko., Penalvo, Jose L., Poulsen, Henrik E., Voutilainen, Sari. Dietary intake and urinary excretion of lignans in Finnish men. British journal of nutrition, 2010, vol. 103, no. 5, p. 677-685.
- Honow, Ruth., Hesse, Albrecht. Comparison of extraction methods for the determination of soluble and total oxalate in foods by HPLC-enzyme-reactor. Food chemistry, 2002, vol. 78, no. 4, p. 511-521.
- Bjarnholt, Nanna., Rook, Fred., Motawia, Mohammed Saddik., Cornett, Claus., Jorgensen, Charlotte., Olsen, Carl Erik., Jaroszewski, Jerzy W., Bak, Soren., Moller, Birger Lindberg. Diversification of an ancient theme: Hydroxynitrile glucosides. Phytochemistry, 2008, vol. 69, no. 7, p. 1507-1516. DOI
Boundary
A constituent measurement is a fact about material at a stated preparation, not a statement about what that material does in a person. An adverse-effect or genotoxicity record is an observation reported in a source, most often in an animal or laboratory model. Neither is a Metatron Health conclusion about causality, human risk or benefit, and the absence of a record is not proof that a preparation is safe. Nothing here is diagnosis, prescribing or individual medical care.
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