Rosa rugosa

Regulatory presence

Health Canada's Licensed Natural Health Products Database holds 20 licensed products naming Rosa rugosa as a medicinal ingredient, matched on the exact Latin binomial. A licence records that a product met the regulator's requirements for sale in Canada. It is not evidence that the product works.

What the records describe

Recorded constituents

What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.

Recorded adverse effects

Adverse effects reported in the source literature, most often in animal or laboratory models at a stated preparation and dose.

Cited sources

The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.

1. Li, L.-M., Lou, J., Liu, G.-Y., Wang, H., Yang, J.-X., Wang, Y.-D., Dong, W., Zhou, K., Hu, Q.-F. Isoflavones from flower buds of Rosa rugosa and their cytotoxicity. Chinese traditional and herbal drugs, 2015, vol. 46, no. 10, p. 1420-1422. DOI
2. Teleszko, Miroslawa., Wojdylo, Aneta., Oszmianski, Jan. CONTENT OF ELLAGIC ACID AND POLYMERIZED PROANTHOCYANIDINS IN PSEUDO FRUITS OF SELECTED ROSE SPECIES . Zywnosc-nauka technologia jakosc, 2012, vol. 19, no. 5, p. 37-46.
3. Wu, Chengshun., Wang, Yi., Zhao, Dexiu., Sun, Shouwei., Ma, Yaping., Chen, Jian. The main chemical components of the essential oil from Rosa rugosa Thunb. Zhiwu xuebao, 1985, vol. 27, no. 5, p. 510-15.
4. Cendrowski, Andrzej., Scibisz, Iwona., Mitek, Marta. THE CONTENT OF HYDROXYMETHYLFURFURAL IN CONFITURES FROM PETALS OF ROSA RUGOSA . Bromatologia i chemia toksykologiczna, 2016, vol. 49, no. 3, p. 238-242.
5. Gu, Dongyu., Yang, Yi., Bakri, Mahinur., Chen, Qibin., Xin, Xuelei., Aisa, Haji Akber. A LC/QTOF-MS/MS Application to Investigate Chemical Compositions in a Fraction with Protein Tyrosine Phosphatase 1B Inhibitory Activity from Rosa Rugosa Flowers . Phytochemical analysis, 2013, vol. 24, no. 6, p. 661-670. DOI
6. Hallmann, E., Orpel, E., Rembialkowska, E. The content of biologically active compounds in some fruits from natural state Zawartosc zwiazk�w biologicznie czynnych w r�znych owocach ze stanu naturalnego . Vegetable crops research bulletin, 2011, vol. 75, no. 1, p. 81-90. DOI
7. Li, D. Q., Zhao, J., Xie, J., Li, S. P. A novel sample preparation and on-line HPLC-DAD-MS/MS-BCD analysis for rapid screening and characterization of specific enzyme inhibitors in herbal extracts: Case study of alpha-glucosidase . Journal of pharmaceutical and biomedical analysis, 2014, vol. 88, p. 130-135. DOI
8. An, Hyo-Jin., Kim, In-Tae., Park, Hee-Juhn., Kim, Hyung-Min., Choi, Jung-Hye., Lee, Kyung-Tae. Tormentic acid, a triterpenoid saponin, isolated from Rosa rugosa, inhibited LPS-induced iNOS, COX-2, and TNF-alpha expression through inactivation of the nuclear factor-kappa b pathway in RAW 264.7 macrophages . International immunopharmacology, 2011, vol. 11, no. 4, p. 504-510. DOI
9. Shnaidman, L. O., Kushchinskaya, I. N. Identification of the flavone and catechol compounds in the fruits of Rosa cinnamomea and Rosa rugosa. Meditsinskaya promyshlennost sssr, 1965, vol. 19, no. 2, p. 14-17.
10. Feng, Shengbao., Song, Lixia., Liu, Yuancai., Lai, Fuli., Zuo, Gang., He, Guangyuan., Chen, Mingjie., Huang, Dejian. Hypoglycemic Activities of Commonly-Used Traditional Chinese Herbs. American journal of chinese medicine, 2013, vol. 41, no. 4, p. 849-864. DOI
11. Borkowski, B., Milkowska, K. Tannins, tannoids and related compounds. III. Ellagitannin. Herba polonica, 1996, vol. 42, no. 2, p. 118-126.

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