Botanical species · safety record

Rubus chamaemorus

The EFSA Compendium of Botanicals holds 14 constituent measurements for Rubus chamaemorus. This page reports what those source records contain and how to reach them. It carries no effect estimate, no dose and no recommendation.

Accepted name in source: Rubus chamaemorus L.

14Constituent measurements

0Safety records

7Cited sources

9Licensed products (Canada)

Regulatory presence

Health Canada's Licensed Natural Health Products Database holds 9 licensed products naming Rubus chamaemorus as a medicinal ingredient, matched on the exact Latin binomial. A licence records that a product met the regulator's requirements for sale in Canada. It is not evidence that the product works.

Extract types on licence

Dry
Fresh

Source material stated

Flowers and leaves
Fruit
Rubus chamaemorus

What the records describe

Constituents measured

Plant parts

Preparations

Recorded constituents

What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.

Substance	Plant part	Preparation	Concentration	Analytical method	Source
Ellagitannins (hydrolysable tannins)	Fruit unspecified	Solvent extraction	1605 Milligram/kilogram	HPLC-DAD	Resolve DOI
Ellagitannins (hydrolysable tannins)	Fruit unspecified	Solvent extraction	12.7 Milligram/100 gram	HPLC-DAD	Resolve DOI
Ellagitannins (hydrolysable tannins)	Fruit unspecified	Solvent extraction	1040 Microgram/millilitre	High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)	Resolve DOI
Ellagitannins (hydrolysable tannins)	Fruit unspecified	Solvent extraction	311.8 Milligram/100 gram	High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)	Resolve DOI
Gallic acid	Fruit unspecified	Solvent extraction	0.62 Milligram/100 gram	UHPLC-MS-MS	Resolve DOI
Gallic acid	Fruit unspecified	Solvent extraction	42 Milligram/kilogram	HPLC-DAD	Resolve DOI
P-coumaric acid	Fruit unspecified	Solvent extraction	≤ 9.5 Milligram/100 gram	HPLC-DAD	Resolve DOI
P-coumaric acid	Fruit unspecified	Solvent extraction	≥ 7 Milligram/100 gram	HPLC-DAD	Resolve DOI
P-coumaric acid	Fruit unspecified	Solvent extraction	43 Milligram/kilogram	HPLC-DAD	Resolve DOI
Proanthocyanidins (condensed tannins)	Fruit unspecified	Solvent extraction	4 Milligram/100 gram	HPLC-DAD	Resolve DOI
Lariciresinol	Fruit unspecified	—	166 Microgram/100 gram	High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)	No resolvable identifier
Pinoresinol	Fruit unspecified	—	54 Microgram/100 gram	High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)	No resolvable identifier
Secoisolarisiresinol	Fruit unspecified	Solvent extraction	2030 Microgram/kilogram	GC-MS	No resolvable identifier
Secoisolarisiresinol	Fruit unspecified	—	12 Microgram/100 gram	High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)	No resolvable identifier

Cited sources

The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.

Dudonne, Stephanie., Dube, Pascal., Anhe, Fernando Forato., Pilon, Genevieve., Marette, Andre., Lemire, Melanie., Harris, Cory., Dewailly, Eric., Desjardins, Yves. Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berries . Journal of food composition and analysis, 2015, vol. 44, p. 214-224. DOI
Maatta-Riihinen, KR., Kamal-Eldin, A., Torronen, AR. Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (Family rosaceae) . Journal of agricultural and food chemistry, 2004, vol. 52, no. 20, p. 6178-6187. DOI
Wu, Quoc K., Koponen, Jani M., Mykkanen, Hannu M., Torronen, A. Riitta. Berry phenolic extracts modulate the expression of p21(WAF1) and bax but not Bcl-2 in HT-29 colon cancer cells . Journal of agricultural and food chemistry, 2007, vol. 55, no. 4, p. 1156-1163. DOI
Koponen, Jani M., Happonen, Anu M., Mattila, Pirjo H., Torronen, A. Riitta. Contents of anthocyanins and ellagitannins in selected foods consumed in Finland . Journal of agricultural and food chemistry, 2007, vol. 55, no. 4, p. 1612-1619. DOI
Mazur, W. M., Uehara, M., Wahala, K., Adlercreutz, H. Phyto-oestrogen content of berries, and plasma concentrations and urinary excretion of enterolactone after a single strawberry-meal in human subjects. British journal of nutrition, 2000, vol. 83, no. 4, p. 381-387.
Nurmi, Tarja., Mursu, Jaakko., Penalvo, Jose L., Poulsen, Henrik E., Voutilainen, Sari. Dietary intake and urinary excretion of lignans in Finnish men. British journal of nutrition, 2010, vol. 103, no. 5, p. 677-685.
Trost, Kajetan., Uleberg, Eivind., Martinussen, Inger. Levels of individual anthocyanins and hydroxycinnamic derivates in selected clones of cloudberry (Rubus chamaemorus) . Acta agriculturae scandinavica section b-soil and plant science, 2013, vol. 63, no. 2, p. 147-152. DOI

Boundary

A constituent measurement is a fact about material at a stated preparation, not a statement about what that material does in a person. An adverse-effect or genotoxicity record is an observation reported in a source, most often in an animal or laboratory model. Neither is a Metatron Health conclusion about causality, human risk or benefit, and the absence of a record is not proof that a preparation is safe. Nothing here is diagnosis, prescribing or individual medical care.

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