Botanical species · safety record
Rubus chingii
The EFSA Compendium of Botanicals holds 14 constituent measurements and 1 adverse-effect record for Rubus chingii. This page reports what those source records contain and how to reach them. It carries no effect estimate, no dose and no recommendation.
Accepted name in source: Rubus chingii var. suavissimus (S.K.Lee) L.T.Lu
Also recorded as
Synonyms are carried from the source compendium. A species may be traded and studied under more than one name, which is exactly how a safety record gets lost.
Regulatory presence
Health Canada's Licensed Natural Health Products Database holds 108 licensed products naming Rubus chingii as a medicinal ingredient, matched on the exact Latin binomial. A licence records that a product met the regulator's requirements for sale in Canada. It is not evidence that the product works.
Extract types on licence
Source material stated
What the records describe
Constituents measured
- Gallic acid7
- 4-hydroxybenzaldehyde1
- Alkaloids1
- Ellagitannins (hydrolysable tannins)1
- Indole alkaloids1
- Phenylpropanoids1
- Quinoline alkaloids1
- Salicylic acid1
Plant parts
- Fruit unspecified7
- Leaves5
- Roots and other underground parts2
- Unspecified1
Preparations
- Solvent extraction15
Effect types
- Digestive1
Target tissues
- Digestive: pancreas1
Recorded constituents
What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.
| Substance | Plant part | Preparation | Concentration | Analytical method | Source |
|---|---|---|---|---|---|
| 4-hydroxybenzaldehyde | Unspecified | Solvent extraction | — | Standard Chromatographic tests (paper- thin layer- and column chromatography) | Resolve DOI |
| Alkaloids | Fruit unspecified | Solvent extraction | — | Nuclear Magnetic Resonance (NMR) | Resolve DOI |
| Ellagitannins (hydrolysable tannins) | Leaves | Solvent extraction | — | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | Resolve DOI |
| Gallic acid | Leaves | Solvent extraction | ≥ 0.104 Percent | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | Resolve DOI |
| Gallic acid | Leaves | Solvent extraction | 1.6 Percent | Nuclear Magnetic Resonance (NMR) | Resolve DOI |
| Gallic acid | Leaves | Solvent extraction | ≤ 0.162 Percent | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | Resolve DOI |
| Indole alkaloids | Fruit unspecified | Solvent extraction | — | Nuclear Magnetic Resonance (NMR) | Resolve DOI |
| Quinoline alkaloids | Fruit unspecified | Solvent extraction | — | Nuclear Magnetic Resonance (NMR) | Resolve DOI |
| Gallic acid | Roots and other underground parts | Solvent extraction | ≤ 40.815 Microgram/millilitre | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | No resolvable identifier |
| Gallic acid | Roots and other underground parts | Solvent extraction | ≥ 4.082 Microgram/millilitre | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | No resolvable identifier |
| Gallic acid | Fruit unspecified | Solvent extraction | ≤ 104.8 Microgram/millilitre | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | No resolvable identifier |
| Gallic acid | Fruit unspecified | Solvent extraction | ≥ 5.24 Microgram/millilitre | High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) | No resolvable identifier |
| Phenylpropanoids | Fruit unspecified | Solvent extraction | — | Standard Chromatographic tests (paper- thin layer- and column chromatography) | No resolvable identifier |
| Salicylic acid | Fruit unspecified | Solvent extraction | — | Colorimetry, Spectroscopy (Spectrometry) and Photometry | No resolvable identifier |
Recorded adverse effects
Adverse effects reported in the source literature, most often in animal or laboratory models at a stated preparation and dose.
| Effect | Target tissue | Plant part | Preparation | Test organism | Test type | Source |
|---|---|---|---|---|---|---|
| Digestive | Digestive: pancreas | Leaves | Solvent extraction | — | In vitro | Resolve DOI |
Cited sources
The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.
- Chou, Guixin., Xu, Shun-Jun., Liu, Dong., Koh, Gar Yee., Zhang, Jian., Liu, Zhijun. Quantitative and Fingerprint Analyses of Chinese Sweet Tea Plant (Rubus suavissimus S. Lee) . Journal of agricultural and food chemistry, 2009, vol. 57, no. 3, p. 1076-1083. DOI
- Liu, Zhijun., Schwimer, Joshua., Liu, Dong., Lewis, James., Greenway, Frank L., York, David A., Woltering, Eugene A. Gallic acid is partially responsible for the antiangiogenic activities of Rubus leaf extract . Phytotherapy research, 2006, vol. 20, no. 9, p. 806-813. DOI
- Li, Haizhou., Tanaka, Takashi., Zhang, Ying-Jun., Yang, Chong-Ren., Kouno, Isao. Rubusuaviins a-f, monomeric and oligomeric ellagitannins from chinese sweet tea and their alpha-amylase inhibitory activity . Chemical & pharmaceutical bulletin, 2007, vol. 55, no. 9, p. 1325-1331. DOI
- Ding, Hsiou-Yu. Extracts and Constituents of Rubus chingii with 1,1-Diphenyl-2-picrylhydrazyl (DPPH) Free Radical Scavenging Activity. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2011, vol. 12, no. 6, p. 3941-3949. DOI
- Wu, Xuzhen. Extraction technology optimization and content determination of gallic acid in roots of Rubus chingii Hu from eastern China. Zhongguo yaoshi (wuhan, china), 2015, p. 684-686.
- Li, Tian-ao., Tan, Xi-ying. Quantitative determination of gallic acid in Fructus Rubi by HPLC. Zhongguo xiandai yingyong yaoxue, 2008, p. 235-237.
- You, M.-T., Li, Y.-K., Guo, M.-L. Study on chemical constituents of methylene chloride extract of Rubus chingii. Academic journal of second military medical university, 2009, vol. 30, no. 10, p. 1199-1202. DOI
- Du, Long-fei., Li, Jie., Yang, Long., He, Ying., Chai, Xin., Zhang, Peng., Wang, Yue-fei. Chemical constituents from the fruits of rubus chingii Hu. Tianran chanwu yanjiu yu kaifa, 2014, p. 1957-1960.
- Guo Qi-lei., Yang Jun-Shan. Studies on chemical constituents in fruit of Rubus chingii. Zhongguo zhongyao zazhi, 2005, vol. 30, no. 3, p. 198-200.
Boundary
A constituent measurement is a fact about material at a stated preparation, not a statement about what that material does in a person. An adverse-effect or genotoxicity record is an observation reported in a source, most often in an animal or laboratory model. Neither is a Metatron Health conclusion about causality, human risk or benefit, and the absence of a record is not proof that a preparation is safe. Nothing here is diagnosis, prescribing or individual medical care.
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