Botanical species · safety record

Rubus chingii

The EFSA Compendium of Botanicals holds 14 constituent measurements and 1 adverse-effect record for Rubus chingii. This page reports what those source records contain and how to reach them. It carries no effect estimate, no dose and no recommendation.

Accepted name in source: Rubus chingii var. suavissimus (S.K.Lee) L.T.Lu

14Constituent measurements
1Safety records
9Cited sources
108Licensed products (Canada)

Also recorded as

Synonyms are carried from the source compendium. A species may be traded and studied under more than one name, which is exactly how a safety record gets lost.

Regulatory presence

Health Canada's Licensed Natural Health Products Database holds 108 licensed products naming Rubus chingii as a medicinal ingredient, matched on the exact Latin binomial. A licence records that a product met the regulator's requirements for sale in Canada. It is not evidence that the product works.

Extract types on licence

  • Dry
  • decoction

Source material stated

  • Aged bark
  • Fruit
  • Fruit extract
  • Fruit(s)
  • Prepared root

What the records describe

Constituents measured

  • Gallic acid7
  • 4-hydroxybenzaldehyde1
  • Alkaloids1
  • Ellagitannins (hydrolysable tannins)1
  • Indole alkaloids1
  • Phenylpropanoids1
  • Quinoline alkaloids1
  • Salicylic acid1

Plant parts

  • Fruit unspecified7
  • Leaves5
  • Roots and other underground parts2
  • Unspecified1

Preparations

  • Solvent extraction15

Effect types

  • Digestive1

Target tissues

  • Digestive: pancreas1

Recorded constituents

What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.

SubstancePlant partPreparationConcentrationAnalytical methodSource
4-hydroxybenzaldehydeUnspecifiedSolvent extractionStandard Chromatographic tests (paper- thin layer- and column chromatography)Resolve DOI
AlkaloidsFruit unspecifiedSolvent extractionNuclear Magnetic Resonance (NMR)Resolve DOI
Ellagitannins (hydrolysable tannins)LeavesSolvent extractionHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)Resolve DOI
Gallic acidLeavesSolvent extraction≥ 0.104 PercentHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)Resolve DOI
Gallic acidLeavesSolvent extraction1.6 PercentNuclear Magnetic Resonance (NMR)Resolve DOI
Gallic acidLeavesSolvent extraction≤ 0.162 PercentHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)Resolve DOI
Indole alkaloidsFruit unspecifiedSolvent extractionNuclear Magnetic Resonance (NMR)Resolve DOI
Quinoline alkaloidsFruit unspecifiedSolvent extractionNuclear Magnetic Resonance (NMR)Resolve DOI
Gallic acidRoots and other underground partsSolvent extraction≤ 40.815 Microgram/millilitreHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)No resolvable identifier
Gallic acidRoots and other underground partsSolvent extraction≥ 4.082 Microgram/millilitreHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)No resolvable identifier
Gallic acidFruit unspecifiedSolvent extraction≤ 104.8 Microgram/millilitreHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)No resolvable identifier
Gallic acidFruit unspecifiedSolvent extraction≥ 5.24 Microgram/millilitreHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)No resolvable identifier
PhenylpropanoidsFruit unspecifiedSolvent extractionStandard Chromatographic tests (paper- thin layer- and column chromatography)No resolvable identifier
Salicylic acidFruit unspecifiedSolvent extractionColorimetry, Spectroscopy (Spectrometry) and PhotometryNo resolvable identifier

Recorded adverse effects

Adverse effects reported in the source literature, most often in animal or laboratory models at a stated preparation and dose.

EffectTarget tissuePlant partPreparationTest organismTest typeSource
DigestiveDigestive: pancreasLeavesSolvent extractionIn vitroResolve DOI

Cited sources

The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.

  1. Chou, Guixin., Xu, Shun-Jun., Liu, Dong., Koh, Gar Yee., Zhang, Jian., Liu, Zhijun. Quantitative and Fingerprint Analyses of Chinese Sweet Tea Plant (Rubus suavissimus S. Lee) . Journal of agricultural and food chemistry, 2009, vol. 57, no. 3, p. 1076-1083. DOI
  2. Liu, Zhijun., Schwimer, Joshua., Liu, Dong., Lewis, James., Greenway, Frank L., York, David A., Woltering, Eugene A. Gallic acid is partially responsible for the antiangiogenic activities of Rubus leaf extract . Phytotherapy research, 2006, vol. 20, no. 9, p. 806-813. DOI
  3. Li, Haizhou., Tanaka, Takashi., Zhang, Ying-Jun., Yang, Chong-Ren., Kouno, Isao. Rubusuaviins a-f, monomeric and oligomeric ellagitannins from chinese sweet tea and their alpha-amylase inhibitory activity . Chemical & pharmaceutical bulletin, 2007, vol. 55, no. 9, p. 1325-1331. DOI
  4. Ding, Hsiou-Yu. Extracts and Constituents of Rubus chingii with 1,1-Diphenyl-2-picrylhydrazyl (DPPH) Free Radical Scavenging Activity. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2011, vol. 12, no. 6, p. 3941-3949. DOI
  5. Wu, Xuzhen. Extraction technology optimization and content determination of gallic acid in roots of Rubus chingii Hu from eastern China. Zhongguo yaoshi (wuhan, china), 2015, p. 684-686.
  6. Li, Tian-ao., Tan, Xi-ying. Quantitative determination of gallic acid in Fructus Rubi by HPLC. Zhongguo xiandai yingyong yaoxue, 2008, p. 235-237.
  7. You, M.-T., Li, Y.-K., Guo, M.-L. Study on chemical constituents of methylene chloride extract of Rubus chingii. Academic journal of second military medical university, 2009, vol. 30, no. 10, p. 1199-1202. DOI
  8. Du, Long-fei., Li, Jie., Yang, Long., He, Ying., Chai, Xin., Zhang, Peng., Wang, Yue-fei. Chemical constituents from the fruits of rubus chingii Hu. Tianran chanwu yanjiu yu kaifa, 2014, p. 1957-1960.
  9. Guo Qi-lei., Yang Jun-Shan. Studies on chemical constituents in fruit of Rubus chingii. Zhongguo zhongyao zazhi, 2005, vol. 30, no. 3, p. 198-200.

Boundary

A constituent measurement is a fact about material at a stated preparation, not a statement about what that material does in a person. An adverse-effect or genotoxicity record is an observation reported in a source, most often in an animal or laboratory model. Neither is a Metatron Health conclusion about causality, human risk or benefit, and the absence of a record is not proof that a preparation is safe. Nothing here is diagnosis, prescribing or individual medical care.

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