Botanical species · safety record

Theobroma cacao

The EFSA Compendium of Botanicals holds 1 constituent measurement and 1 adverse-effect record for Theobroma cacao. This page reports what those source records contain and how to reach them. It carries no effect estimate, no dose and no recommendation.

Accepted name in source: Theobroma cacao L.

1Constituent measurements
1Safety records
2Cited sources
209Licensed products (Canada)

Regulatory presence

Health Canada's Licensed Natural Health Products Database holds 209 licensed products naming Theobroma cacao as a medicinal ingredient, matched on the exact Latin binomial. A licence records that a product met the regulator's requirements for sale in Canada. It is not evidence that the product works.

Extract types on licence

  • Dry
  • Extract Type TBA
  • Fresh

Source material stated

  • Bean
  • Bean Extract
  • Crude, dried, unroasted seeds
  • Dried raw unroasted beans
  • Fruit
  • Fruit Shell
  • Fruit extract
  • Fruit(s)

What the records describe

Constituents measured

  • Theobromine1

Plant parts

  • Seed2

Preparations

  • Powder1

Effect types

  • Neurotoxicity1

Target tissues

  • Neurologic: central nervous system1

Recorded constituents

What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.

SubstancePlant partPreparationConcentrationAnalytical methodSource
TheobromineSeedPowder40 Milligram/gramHPLC-DADResolve DOI

Recorded adverse effects

Adverse effects reported in the source literature, most often in animal or laboratory models at a stated preparation and dose.

EffectTarget tissuePlant partPreparationTest organismTest typeSource
NeurotoxicityNeurologic: central nervous systemSeedDog (as animal)Case reportNo resolvable identifier

Cited sources

The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.

  1. Johnston, J.J. Evaluation of cocoa- and coffee-derived methylxanthines as toxicants for the control of pest coyotes. Journal of agricultural and food chemistry, 2005, vol. 53, no. 10, p. 4069-4075. DOI
  2. Wishart, DS., Jewison, T., Guo, AC., Wilson, M., Knox, C., Liu, Y., Djoumbou, Y., Mandal, R., Aziat, F., Dong, E., Bouatra, S., Sinelnikov, I., Arndt, D., Xia, J., Liu, P., Yallou, F., Bjorndahl, T., Perez-Pineiro, R., Eisner, R., Allen, F., Neveu, V., Greiner, R., Scalbert, A. Theobromine (HMDB02825).. Human metabolome database, 2006, vol. 3.0.

Boundary

A constituent measurement is a fact about material at a stated preparation, not a statement about what that material does in a person. An adverse-effect or genotoxicity record is an observation reported in a source, most often in an animal or laboratory model. Neither is a Metatron Health conclusion about causality, human risk or benefit, and the absence of a record is not proof that a preparation is safe. Nothing here is diagnosis, prescribing or individual medical care.

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