Botanical species · safety record

Vigna unguiculata

The EFSA Compendium of Botanicals holds 4 constituent measurements for Vigna unguiculata. This page reports what those source records contain and how to reach them. It carries no effect estimate, no dose and no recommendation.

Accepted name in source: Vigna unguiculata subsp. unguiculata

4Constituent measurements
0Safety records
2Cited sources
0Licensed products (Canada)

Also recorded as

Synonyms are carried from the source compendium. A species may be traded and studied under more than one name, which is exactly how a safety record gets lost.

Regulatory presence

No Health Canada licensed natural health product in the snapshot names this species as a medicinal ingredient under this exact binomial. Absence here means absence from this one register under this one name, not absence from trade, and not a safety verdict.

What the records describe

Constituents measured

  • Phytic acid2
  • Hydrogen cyanide (cyanides expressed as hydrogen cyanide)1
  • Tannic acid1

Plant parts

  • Seed4

Preparations

  • Solvent extraction2
  • Thermal treatment (heating for preservation)1

Recorded constituents

What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.

SubstancePlant partPreparationConcentrationAnalytical methodSource
Hydrogen cyanide (cyanides expressed as hydrogen cyanide)SeedSolvent extraction0.013 Gram/100 gramUnspecifiedResolve DOI
Phytic acidSeed1 Gram/100 gramCapillary (Zone) Electrophoresis (CE or CZE)Resolve DOI
Phytic acidSeedThermal treatment (heating for preservation)433.7 Milligram/100 gramUnspecifiedResolve DOI
Tannic acidSeedSolvent extraction522.6 Milligram/100 gramUnspecifiedResolve DOI

Cited sources

The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.

  1. Thangadurai, D. Chemical composition and nutritional potential of Vigna unguiculata ssp Cylindrica (Fabaceae) . Journal of food biochemistry, 2005, vol. 29, no. 1, p. 88-98. DOI
  2. Trinidad, Trinidad P., Mallillin, Aida C., Loyola, Anacleta S., Sagum, Rosario S., Encabo, Rosario R. The potential health benefits of legumes as a good source of dietary fibre . British journal of nutrition, 2010, vol. 103, no. 4, p. 569-574. DOI

Boundary

A constituent measurement is a fact about material at a stated preparation, not a statement about what that material does in a person. An adverse-effect or genotoxicity record is an observation reported in a source, most often in an animal or laboratory model. Neither is a Metatron Health conclusion about causality, human risk or benefit, and the absence of a record is not proof that a preparation is safe. Nothing here is diagnosis, prescribing or individual medical care.

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