Botanical species · safety record

Vitis amurensis

The EFSA Compendium of Botanicals holds 5 constituent measurements for Vitis amurensis. This page reports what those source records contain and how to reach them. It carries no effect estimate, no dose and no recommendation.

Accepted name in source: Vitis amurensis Rupr.

5Constituent measurements
0Safety records
3Cited sources
0Licensed products (Canada)

Regulatory presence

No Health Canada licensed natural health product in the snapshot names this species as a medicinal ingredient under this exact binomial. Absence here means absence from this one register under this one name, not absence from trade, and not a safety verdict.

What the records describe

Constituents measured

  • Emodin1
  • Gallic acid1
  • P-coumaric acid1
  • Salicylic acid1
  • Tannins1

Plant parts

  • Fruit unspecified3
  • Roots and other underground parts2

Preparations

  • Solvent extraction5

Recorded constituents

What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.

SubstancePlant partPreparationConcentrationAnalytical methodSource
EmodinRoots and other underground partsSolvent extractionUnspecifiedNo resolvable identifier
Gallic acidFruit unspecifiedSolvent extraction49.4 Milligram/kilogramHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)No resolvable identifier
P-coumaric acidFruit unspecifiedSolvent extractionHigh Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC)No resolvable identifier
Salicylic acidRoots and other underground partsSolvent extractionUnspecifiedNo resolvable identifier
TanninsFruit unspecifiedSolvent extractionUnspecifiedNo resolvable identifier

Cited sources

The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.

  1. Dong, Wanchao., Song, Rungang., Li, Changyu., Zhao, Weigang., Zhao, Jinghui. Comparative analysis of tannin content in berry of Vitis amurensis Rupr. and its relationship to quality of wine. Shipin kexue (beijing, china), 2002, p. 97-102.
  2. Zhao, Yan., Lou, Hongxiang. Chemical constituents of Vitis amurensis Rupr.. Zhongcaoyao, 2004, p. 1343-1345.
  3. Koh, KH., Kim, HW., Hang, S., Park, YH., Lee, CH. Polyphenolic compounds and superoxide radical scavenging activity of Moru-Ju . Food science and biotechnology, 2003, vol. 12, no. 3, p. 290-297.

Boundary

A constituent measurement is a fact about material at a stated preparation, not a statement about what that material does in a person. An adverse-effect or genotoxicity record is an observation reported in a source, most often in an animal or laboratory model. Neither is a Metatron Health conclusion about causality, human risk or benefit, and the absence of a record is not proof that a preparation is safe. Nothing here is diagnosis, prescribing or individual medical care.

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