Botanical species · safety record

Vitis rotundifolia

The EFSA Compendium of Botanicals holds 2 constituent measurements and 2 adverse-effect records for Vitis rotundifolia. This page reports what those source records contain and how to reach them. It carries no effect estimate, no dose and no recommendation.

Accepted name in source: Vitis rotundifolia Michx.

2Constituent measurements

2Safety records

3Cited sources

19Licensed products (Canada)

Regulatory presence

Health Canada's Licensed Natural Health Products Database holds 19 licensed products naming Vitis rotundifolia as a medicinal ingredient, matched on the exact Latin binomial. A licence records that a product met the regulator's requirements for sale in Canada. It is not evidence that the product works.

Extract types on licence

Source material stated

Fruit
Fruit skin
New material
Seed
Seed skin
Seed(s)
Skin
fruit and seeds

What the records describe

Constituents measured

Plant parts

Preparations

Effect types

Target tissues

Recorded constituents

What analytical work has found in this species, at which plant part and preparation. A measured constituent is a fact about material, not about effect.

Substance	Plant part	Preparation	Concentration	Analytical method	Source
Gallic acid	Fruit unspecified	Solvent extraction	—	HPLC with standard detection methods	Resolve DOI
Tannins	Live plants	Solvent extraction	—	Phytochemical screening	No resolvable identifier

Recorded adverse effects

Adverse effects reported in the source literature, most often in animal or laboratory models at a stated preparation and dose.

Effect	Target tissue	Plant part	Preparation	Test organism	Test type	Source
Digestive	Digestive: pancreas	Fruit unspecified	Solvent extraction	—	In vitro	Resolve DOI
Digestive	Digestive: pancreas	Fruit unspecified	Solvent extraction	—	In vitro	Resolve DOI

Cited sources

The literature the compendium cites for this species. Metatron Health has no relationship with these authors or journals and earns nothing from citing them.

Lee, J.-H., Johnson, J.V., Talcott, S.T. Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS. Journal of Agricultural and Food Chemistry, 2005, vol. 53, no. 15, p. 6003-6010. DOI
Worthley, Elmer G., Schott, C. Donald. Biologically-active compounds in some flowering plants. Life sciences, 1969, p. 225-238.
You, Q., Chen, F., Wang, X., Luo, P.G., Jiang, Y. Inhibitory effects of muscadine anthocyanins on alpha-glucosidase and pancreatic lipase activities. Journal of agricultural and food chemistry, 2011, vol. 59, no. 17, p. 9506-9511. DOI

Boundary

A constituent measurement is a fact about material at a stated preparation, not a statement about what that material does in a person. An adverse-effect or genotoxicity record is an observation reported in a source, most often in an animal or laboratory model. Neither is a Metatron Health conclusion about causality, human risk or benefit, and the absence of a record is not proof that a preparation is safe. Nothing here is diagnosis, prescribing or individual medical care.

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Independent literature